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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 12-22
  • Think twice before giving up grains

    Think twice before giving up grains
    Though going grain-free is a popular diet trend, grains--especially in their whole form--provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites and specialty foods aimed at helping...
  • Ruth Reichl and Alice Waters discuss simple food, writing

     Ruth Reichl and Alice Waters discuss simple food, writing
    When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
  • Q&A with Remodelista

    Q&A with Remodelista
    Best way to deal with a house with limited storage space: "I live in a house with limited storage space, which means I am constantly pruning my possessions. The upside is that I am forced to evaluate every purchase carefully; "Do I really need this...
  • ABOUT BEHIND THE CURTAIN

    "Behind the Curtain" is a blog that gives theater and arts folks an insider's look at the cultural scene in Connecticut -- and beyond. Driven by a vast number of inside sources and the knowledge that sometimes the most exciting dramas happen off stage,...
  • Egg poached from online

    Egg poached from online
    Julia Child offered to teach me to poach an egg. And I declined. I had my reasons; I was in labor. But I regret the opportunity missed. I know how it's supposed to work: the steaming water, the splash of vinegar, the swirling vortex. Nonetheless, I...
  • You too can become a modern-day foodie

    Right now, Mr. Average Food Consumer, you are probably asking yourself in between bites of your Moon Pie: Who are these "foodies" I keep hearing about? An excellent question, which we here at the Get Serious! Culinary Institute of Discriminating Dining,...
  • Nancy Silverton, taste maker

    Nancy Silverton, taste maker
    The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
  • Santa Barbara Food & Wine Weekend honors Julia Child

    Santa Barbara Food & Wine Weekend honors Julia Child
    If you didn’t make it to any of the many wine festivals scheduled for May in nearby wine country, here’s one celebrating none other than cookbook writer extraordinaire Julia Child on the weekend of June 6 to 8. The tall Californian who...
  • Yet another Clippers-Lakers role reversal

    Yet another Clippers-Lakers role reversal
    It really is a bizarro world among L.A.'s NBA teams when you consider that nearly four years ago, Clippers fans marched outside Staples Center proclaiming unrequited love for free agent LeBron James as the Lakers shrugged on their way to another title....
  • Dining Out: A French café that is a crêpe above

    Dining Out: A French café that is a crêpe above
    In the charming village of Sierra Madre, a new French cafe has popped up with an atmosphere as fresh as the food they serve. Monsieur Crêpe is a light-filled space with easy counter service, making it a top choice for local workers, shoppers and residents...
  • ENVIRONMENTAL NUTRITION: Think twice before giving up grains

    Environmental Nutrition Though going grain-free is a popular diet trend, grains -- especially in their whole form -- provide a significant portion of important nutrients in the diet. You've likely noticed the proliferation of books, websites, and...