| Jul 30, 2012
Food FYI: On the menu -- rat meat...
| Mar 6, 2011
In a sermon some years ago, the Rev. Peter J. Gomes, Harvard University's longtime spiritual leader, offered a precise, if unconventional, definition of hell. He said hell is "being defined by your circumstances, and believing that definition."
| Jan 28, 2013
| 6:14 AM
Light mist cloaked the ancient hills in Upper Normandy, and from somewhere within this tapestry of seaside cliffs and pastures of flowers, I expected a fire-breathing dragon or a white-haired wizard muttering ancient incantations would come bounding out...
| May 10, 2012
| 6:52 AM
SANTA BARBARA, Calif. — If you believe the glossy travel magazines, Santa Barbara drips money, and any visitor had better be ready to have their wallet leak all over the place, too. Touted as "the American Riviera," it's up there with Palm Beach,...
| Mar 8, 2011
| 9:04 AM
Restaurant weeks come and go. Already this year, Baltimore City, Baltimore County, Howard County and Annapolis have mounted successful winter dining promotions. Frederick is wrapping up its winter restaurant week Sunday.
Talbot County is up next. Some...
| Mar 23, 2011
Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking.
With more than 100 simple recipes as well as comical recollections of the frustrations of cooking...
| Mar 24, 2011
| 8:53 AM
It's time to hang up the whisks. After 40 years in the newspaper business — 34 of them with the Chicago Tribune as a food writer and editor — I will be retiring April 1. It has been a 40-year feast, to say the least.
In 1973, when I started...
| Apr 15, 2011
| 1:25 PM
Our Lady of Mount Carmel Church Book Club
In January: We celebrated our 11th anniversary.
We have discussed: Nearly 80 books.
Our group: Ranges in age from 40s to 80s and includes women and men with a wide mix of careers.
We don't: Get off target...
| Apr 18, 2011
| 8:00 AM
We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...
| Apr 15, 2011
| 4:43 PM
Hoyne Book Club
Our book club started: With two neighbors who shared books, then thought it would be fun to include other women on our block.
Once or twice a year: We have a field trip pairing a theme of a book with an outing. For example, the group...
| Apr 28, 2011
Julia Child's wartime spell in the Office of Strategic Services has always seemed the most intriguing chapter in the story of her evolution from the cocoon of her staid, soft-shoe Pasadena upbringing into the iconic French chef who revolutionized American...