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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 100-110
  • Jonathan Gold returns to La Super Rica, embraces the rajas tacos

    Jonathan Gold returns to La Super Rica, embraces the rajas tacos
    Everybody knows that when you go anywhere near Santa Barbara, you are supposed to pull off the freeway and stop by La Super Rica, because Julia Child used to go there (which is an odd criterion by which to choose a taqueria, come to think of it), and...
  • Big acting, small expenditures in the storefronts

     Big acting, small expenditures in the storefronts
    Chicago's storefront theaters operate on very low budgets. They typically put together a season, or several seasons, on a budget far less than a single Broadway play. Yet, time and again, the artists who work within those confines ensure that audiences...
  • ONE FOR THE TABLE: Patricia Wells' 'French Kitchen Cookbook,' a review

    ONE FOR THE TABLE: Patricia Wells' 'French Kitchen Cookbook,' a review
    By Susan Russo for Oneforthetable.com Two weeks residing in an 18th-century Provencal farmhouse owned by a world-renown cookbook author and former restaurant critic who enthusiastically teaches you to how to cook, enjoy fine wine, and find satisfaction...
  • 'Check Please!' names Catherine De Orio new host

    'Check Please!' names Catherine De Orio new host
    Citizens of Chicago, food-TV obsessives, our long nightmare is over: Meet Catherine De Orio. She's Italian. She's in her mid-30s. She lives in the West Loop. She's married to a lawyer. She has no food allergies. She has a throaty, confiding voice. Her...
  • Rick Bayless

     Rick Bayless
    What do you think of when you think of Chicago? Neighborhoods and good food. Home. Who is an author you'd like to meet, dead or alive? Since I am a cookbook writer, I have met Julia Child, and would love to see her again. What's the worst question...
  • Aiming for Julia's glory?

    Aiming for Julia's glory?
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...
  • Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling

    Good Girl Dinette serves breakfast; 'Dead Chefs' at The Residency; La Brea Bakery grilling
    Here are a few highlights from a flood of food events and news just in time for summer. ‘Dead Chefs’ at The Residency: Micha Wexler (formerly at Mezze) and Mike Kassar will combine forces with Umamicatessen’s The Residency in a “...
  • Jean Stapleton was the sum of many parts: An appreciation

    Jean Stapleton was the sum of many parts: An appreciation
    Jean Stapleton, who died Friday at the age of 90, was 48 when she became famous as Edith Bunker in "All in the Family." By the time that landmark sitcom premiered in 1971, she had been acting for 30 years on the stage, in movies and on television,...
  • Jean Stapleton, beyond Edith Bunker: a devoted theater actress

    Jean Stapleton, beyond Edith Bunker: a devoted theater actress
    Before her caterwauling duet of "Those Were the Days" with Carroll O'Connor became a signature moment of CBS' "All in the Family," actress Jean Stapleton had already sung her way through a number of now-classic stage musicals in her career as a New York...
  • 'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

    'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner
    'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...
  • Getting past roadblocks

    Getting past roadblocks
    Sub out the restaurant name, and the tales of woe are the same at a hundred other places. A longtime family-run restaurant buckling under the weight of the economy, as it pursues every course to stay above water. It's a familiar story. This time, the...