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Julia Child

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Top Julia Child Articles see all

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  • 5 things to know as Pyrex brand marks 100th year

    Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns also made a lovely sponge cake.
  • The time has come to resurrect the chocolate mousse

    The rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury fashions are back. So why not some midcentury food? Ladies and gentlemen, I give you chocolate mousse. Chocolate...

    Elizabeth David, British writer, achieved fame with well-crafted cookbooks

     Elizabeth David, British writer, achieved fame with well-crafted cookbooks
    Elizabeth David was a 20th-century writer and cookbook author who first brought the vivid flavors, colors and imagery of the Mediterranean to war-weary Britons still living with food rationing. Her writings, her recipes and her scholarship continue to...

    Bread: Experimenting with sprouted and whole grains

    Butter, eggs, cream and wine were Julia Child's staples until the health scare hit American diets in the 1980s, banishing her staple ingredients with fears of heart disease, obesity and strokes. She fought back feebly with a few attempts to come up with...

    Honors go to many cookbooks

    If it's spring, the award season in the food world has begun. Last week the James Beard Foundation announced its winners in the cookbook awards, and the International Association of Culinary Professionals provided theirs a bit earlier. Both lists of...