| May 30, 2013
Nearly everyone in New Haven has a Richter's story, including native son and restaurateur Jason Sobocinski. The historic tavern on Chapel Street welcomed beer-drinking crowds for nearly 30 years before closing in 2011.
Sobocinski's memories are fond...
| Jun 5, 2013
Brit Marling seems to have a thing for punishment. In “Another Earth,” she wrote about a woman seeking redemption following a vehicular manslaughter; in her film opening Friday, “The East,” an anarchist group seeks vengeance on...
| May 31, 2013
After a month of mediocre early-season apricots, the prime varieties, sweet, juicy and flavorful, are here or will be soon. Beyond the celebrated Blenheim, there are other worthwhile varieties, and a few are even better. Here are the leading apricots...
| May 22, 2013
| 7:15 AM
Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...
| May 22, 2013
| 9:57 AM
Take the challenge
The big finish As running events go, few set themselves apart like the Soldier Field 10 Mile. The 10th-anniversary course makes its way along the lakefront and then finishes, spectacularly, on the 50-yard line of Soldier Field, with...
| May 23, 2013
| 7:58 AM
When the goal is world domination, sometimes you need to turn up the heat.
For Beebs and Her Money Makers, set to celebrate the release of the band's full-length debut album on Thursday, May 30, at the Beacham, that means that a slot on the Vans...
| May 17, 2013
Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.
This month, the company has made it official with an announcement...
| Dec 30, 2012
| 6:20 AM
Recipe by: Melissa Keister
1 package of brie, round (do not remove rind)
1 sheet of puff pastry dough, thawed
Brown sugar (handful / 2 tablespoons)
¼ Raspberry preserves
¼ cup of pure maple syrup
Cut up apples (red & green)...
| Jan 5, 2013
| 8:55 AM
Extreme Pizza Pull Apart Bread
Makes 1 loaf (4-5 servings)
1 batch frozen pizza dough, thawed
1/2 cup pizza sauce
1 cup mozzarella cheese
1/2 cup parmesan cheese
1-2 cloves fresh, minced garlic
1/2 cup frozen spinach, thawed and squeezed...
| Dec 21, 2012
It's that time again when we're abandoning our comfortable, familiar homes and heading out into the larger, chaotic world of holiday travel.
I've seen plenty of travel checklists that tell you how to pack light and pack smart. They're all pretty...
| Dec 26, 2012
You've distributed the presents and recycled the paper. Now it's time to enjoy the real gift of the season: spending time with the people you love. In order to unite the tiny tots of your home, we found the perfect recipe for the waning winter break. It's...