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Jams and Jellies

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Top Jams and Jellies Articles see all

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  • Recipe: Strawberry-rhubarb stained-glass cookies

    Recipe: Strawberry-rhubarb stained-glass cookies
    Strawberry-rhubarb stained-glass cookies
  • Farmers Markets: It's prime time for apricots

    Farmers Markets: It's prime time for apricots
    After a month of mediocre early-season apricots, the prime varieties, sweet, juicy and flavorful, are here or will be soon. Beyond the celebrated Blenheim, there are other worthwhile varieties, and a few are even better. Here are the leading apricots...

    Recipe: Strawberry crostata

    Recipe: Strawberry crostata
    Total time: About 45 minutes plus 1 hour, 30 minutes chilling Servings: 8 1 1/4 cups flour 1/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon grated lemon zest 10 tablespoons butter 1 1/2 cups imported Italian mascarpone cheese About 2 pints ripe...

    Make nut butters at home (and flavor with maple syrup and honey)

    Make nut butters at home (and flavor with maple syrup and honey)
    The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, peanut butter. I have eaten...

    How to: Homemade jam, cocktails, centerpieces and entertaining

    How to: Homemade jam, cocktails, centerpieces and entertaining
    Get in a jam: save (and savor) the freshest berries with an easiest-ever preserve Freezer jam is so easy to make it's like preserving "with training wheels," says Virginia Willis, the Atlanta-based cookbook author, Southern food authority and...