| Apr 6, 2012
| 2:05 PM
I'd never quite understood the fuss over tamales. I found them to be heavy lumps, like bad protein bars, strictly meant for filling empty bellies. But Juan Tamale has shown me the way, and now I'm a believer.
Juan (or Juan Tamale, as he likes to be...
| Oct 4, 2012
Burger review: Meatheads
3304 N. Western Ave. 773-525-5300
Rating: 2.5 (out of 4)
The Great Burgerelli welcomes correspondence, and as a result, the letters I receive from fellow burger lovers are plentiful indeed. One dear burger fan implored me to...
| Oct 12, 2012
| 9:11 AM
organization: Norma's Cafe Celebrates 2nd Official Texas Chicken Fried Steak Day
date: October 26
address: Both Norma's Cafe locations
The original Dallas dining icon serving Texas home cooking, will celebrate its 2nd Official Texas Chicken Fried Steak...
| Oct 18, 2012
| 5:28 AM
Marylanders have a new food challenge. There's the Fat Boy burger at Chewy's, the colossal burrito at El Hidalgo in Elkridge and a giant milkshake at Chick and Ruth's in Annapolis.
On Oct. 22, the Breakfast Shoppe in Severna Park will introduce the...
| Oct 21, 2012
| 7:54 PM
Provolone, cheddar, colby-jack, swiss, mozzarella, paramagnet, bleu, port wine, sharp cheddar, ricotta, farmers, munster, brie, these are some of the cheeses that we know but the list goes on.
Some are creamy, some are great for slicing, some are...
| May 3, 2012
| 11:10 AM
You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6.
If your tortillas are hard to roll, place them on a plate and...
| May 8, 2012
| 7:13 PM
This is the epic conclusion to Bryan's two-part sandwich tour of Burbank. Read part one here.
I've heard a meat sandwich described as a lot of things. Until recently, though, never “buttery.”
We sat on hard benches at McCambridge Park,...
| May 10, 2012
| 3:56 AM
Key ingredient: Whole Wheat Naan Bread (found in the bakery department)
Nutrition benefits: The whole wheat version of Naan bread offers added fiber and nutrients but is very low in fat. It can easily be pared with nutrient-rich food such as vegetable...
| May 14, 2012
| 11:07 AM
1) Firehouse Deli
Firehouse Deli has been a downtown Fairfield staple for decades, and why wouldn't it be? With a welcoming exterior (and patio), Firehouse Deli offers a thorough breakfast, lunch, and dinner menu -- supplemented by a salad bar. Customers...
| May 19, 2012
If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade.
| May 30, 2012
| 10:41 AM
When the Charles Village Pub and Patio, a staple for Towson students since 1985, was destroyed in January 2011 after a kitchen fire, its patrons mourned the loss as if it were a rock god who had tragically died too soon.
An outpouring of concern and...