| May 30, 2012
| 10:41 AM
When the Charles Village Pub and Patio, a staple for Towson students since 1985, was destroyed in January 2011 after a kitchen fire, its patrons mourned the loss as if it were a rock god who had tragically died too soon.
An outpouring of concern and...
| Aug 27, 2012
To purchase a copy of the book:
Baked Stuffed Jalapeño Peppers
1 Tablespoon olive oil
1/2 cup onion, chopped
1/2 pound lean ground turkey
1 cup salsa
1 cup brown rice, cooked
1/4 teaspoon chili...
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Sep 6, 2012
| 9:49 AM
Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife, Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
| Sep 11, 2012
| 11:54 AM
Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday.
More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
| Jun 11, 2012
| 5:15 AM
New Family Restaurant in Elizabethtown
Kim Sadowski, owner of the new "Ella's Place" restaurant, visits to talk about taking over what used to be the "E-Town Diner" and remodelling it into a family establishment. She also brings along a few of the...
| Jul 5, 2012
| 3:29 PM
Although Cafe Vienna has closed its doors, it doesn't look like Ferdinand Lettner has moved on from his love of European-style cafes.
Goko Cafe, known for its eclectic menu of everything from burritos and sandwiches to gyros and acai bowls, closed shop...
| Jul 10, 2012
| 4:20 PM
WALDO, Ohio — Rank all the world's meat products in order of prestige, and bologna would occupy the spot between canned sausage and pre-sliced Shop 'N Save ham, which is to say, in the company of the maligned and ridiculed.
Even a homophone of...
| May 28, 2012
| 9:05 AM
3151 Tonti Drive
12 large jalapenos, seeded and cut in half
2 cups Monterey jack cheese, shredded
1 large egg
2 Tablespoons milk
1 Tablespoon flour
| Jul 24, 2012
| 9:40 AM
It’s spaghetti and meatballs without the spaghetti or the meatballs.
The Indiana State Fair announced Tuesday that Spaghetti Ice Cream from Monroe Concessions will be this year’s “Signature Food” at the fair.
The $5 dish includes...
| Jul 17, 2012
| 6:46 PM
Tacos and mojitos are the perfect pairing, with the crisp flavors of the rum drink providing a refreshing counterpoint to the heat of the tacos. Celebrate summer’s arrival by hosting a backyard party that highlights these two warm-weather favorites....