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Jack Cheese

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Top Jack Cheese Articles

Displaying items 12-22
  • 'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)

    'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)
    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
  • Recipe: Tortilla Soup

      Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was...
  • Recipe: The H-Bomb Burger

    Recipe: The H-Bomb Burger
    "My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...
  • Scott McKenzie & the Morning Mix recipe of the week: Bacon, Egg & Hash Brown Biscuit Bake

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Bacon, Egg & Hash Brown...
  • Sands Bethlehem Event Center: A user's guide

     
    When Sands Bethlehem Event Center opens Wednesday with a concert by alternative rock group Incubus, it will bring a new entertainment concept not just to the Lehigh Valley, but also to the world. Inside the main arena Photos by Monica......
  • Battle of the Burgers: The H-Bomb burger

     
    My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and...
  • For making quesadillas: a black clay comal

     
    When I ordered my La Chamba black clay bean pot a few weeks ago, I also ordered a comal in the same all-natural clay. That has turned out to be a beauty for heating tortillas. They come in two sizes,......
  • April 11: Lunchbreak - Baja Fish Tacos

    April 11: Lunchbreak - Baja Fish Tacos
    South Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...
  • July 13: Lunchbreak - Green Chile Pork Enchiladas

    July 13: Lunchbreak - Green Chile Pork Enchiladas
    Corner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...
  • August 18: Lunchbreak - Super Sandwiches

    August 18: Lunchbreak - Super Sandwiches
    D.C. Sarnies 649 Lake Cook Road Deerfield www.dcsarnies.com Facebook: "D.C. Sarnies" Twitter: @DC_Sarnies Smoked Ham and Cheddar on a Mini Pretzel Hoagie Ingredients: 3 oz shaved smoked ham 1 slice Cheddar cheese 1 green leaf lettuce mini pretzel...