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Jack Cheese

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Top Jack Cheese Articles

Displaying items 111-121
  • Snoozers lose out

    Snoozers lose out
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...
  • Restaurant review: Savory Tex-Mex fare at El Hidalgo

    Restaurant review: Savory Tex-Mex fare at El Hidalgo
    Meeting and eating a new food can be exciting. The other night at El Hidalgo, a Tex-Mex restaurant in an Elkridge shopping center, I was introduced to tlacoyos. They were Mexican corn cakes ($7) shaped like torpedoes, stuffed with chicken and topped with...
  • Seafood chimi

    ++++++++++++++++++++ || Seafood chimi || || Recipe by Jim Lekander || Category: entree  || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time:  || Servings: 6 || ++++++++++++++++++++ ++++++++++++++++++++ || Ingredients ||...
  • Tamale Recipes

    Corn, Black Bean & Zucchini Tamales Recipe yields enough filling for 4 dozen tamales. If preparing 5 lbs. masa (which yields enough masa for 3.5 dozen tamales), you will have a little bit of corn salad left over to eat by the spoonful. Filling: 1 can...
  • Top Secret Restaurant Recipes 3

    For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions...
  • December 17: Lunchbreak - Kelly Donlea Makes Cranberry Holiday Brisket

    December 17: Lunchbreak - Kelly Donlea Makes Cranberry Holiday Brisket
    Kelly Donlea Event: Sunday, December 19 1 p.m. Norton's U.S.A. 400 South Lageshulte Street Barrington (847) 382-8872 www.organizingdinner.com Holiday Brisket Ingredients: 1 (4-pound) beef brisket 1 Tablespoon salt 1 teaspoon pepper 1 onion, sliced...
  • Ron Bealer's Buffalo Chicken Dip

    Ron Bealer's Buffalo Chicken Dip
    3 large chicken breasts boiled and shredded 2 8 oz. pkgs. cream cheese 8 oz. pepper jack cheese, melted 1 cup chopped celery 16 oz. ranch dressing 6-8 oz. Frank's hot sauce Combine all ingredients in a Crockpot or heat in a microwave. Serve...
  • DMK's Guac-aioli Burger helps aspiring chefs

    DMK's Guac-aioli Burger helps aspiring chefs
    There's a new burger available this week at DMK Burger Bar (2954 N. Sheffield Ave., 773-360-8686), and trying it might help a few high-school kids. Working through the Careers through Culinary Arts Program (C-CAP), a nonprofit that provides food...
  • Recipe: Tailgate Buffalo Chicken Dip

    Tailgate Buffalo Chicken Dip Makes: 6 servings 3 boneless, skinless chicken breasts 1 package of cream cheese, 8 ounces 1 jar Marie's Chunky Blue Cheese Dressing 1/4 cup Frank's Red Hot Sauce 1 cup shredded Monterey Jack cheese Pre-heat oven to 375...
  • Smoked Tomato Veggie Chili

    Smoked Tomato Veggie Chili
      2 T Canola or olive oil 1 C field roast smoked tomato (crumbled and sauté) 1 C Red Onions (1/2” dice) ½ C Celery (1/2” dice) 2 tsp garlic (minced) ½ C carrots (1/2” dice) 1 green bell pepper (1/2 C) (1/2” dice)...
  • Restaurant Review: Bistro Rx working on its formula

    Restaurant Review: Bistro Rx working on its formula
    This parkside restaurant location, now the home of Bistro Rx, seems so perfect. Originally developed in 2006 by a community development corporation as an amenity for the surrounding neighborhoods, it looks like a place where a restaurant would do great...