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Ice Cream

A collection of news and information related to Ice Cream published by this site and its partners.

Top Ice Cream Articles

Displaying items 12-22
  • Recipe: Meyer lemon cardamom ice cream

    Recipe: Meyer lemon cardamom ice cream
      Meyer lemon cardamom ice cream -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Rhubarb-strawberry sorbet

    Recipe: Rhubarb-strawberry sorbet
      Rhubarb-strawberry sorbet Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer's night. It's a cool way to end a meal. Total time: 20 minutes, plus freezing time Servings: Makes 1 1/...
  • Recipe: Cherry-almond cobbler

    Recipe: Cherry-almond cobbler
      Cherry-almond cobbler Total time: 50 minutes Servings: 4 Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like, almost like a clafouti. Serve it with vanilla ice cream or a bit of lightly sweetened whipping cream...
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Recipe: Pumpkin pie ice cream with pecan praline

    Recipe: Pumpkin pie ice cream with pecan praline
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...
  • Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
  • Master Class: Nancy Silverton opens up to olive oil in desserts

    Master Class: Nancy Silverton opens up to olive oil in desserts
    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an...
  • Recipe: Olive oil gelato

    Recipe: Olive oil gelato
    Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...
  • Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
  • 25 Degrees' vanilla ice cream

    Total time: 20 minutes, plus freezing time Servings: 4 Note: From 25 Degrees in Hollywood. 1 quart half-and-half 1 vanilla bean, sliced lengthwise, seeds scraped 3/4 cup plus 2 tablespoons sugar 12 egg yolks 1. In a medium saucepan, heat the half-...
  • Recipe: Buckwheat ice cream

    Recipe: Buckwheat ice cream
      Total time: 30 minutes, plus infusing, chilling and freezing time Servings: Makes 1 quart Note: Buckwheat kernels (sometimes called kasha) can be found at well-stocked grocery stores, cooking stores and health food markets. For a variation, fold in 2...