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Highlights

A collection of news and information related to Ice Cream published by this site and its partners.

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Displaying items 1-12 of 4280
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    Sep 30, 2012 |Column| ctnow.com
  1. The Big, Fat E

    <span>I&rsquo;m really not a fan of amusement parks, places that encourage families to spend money recklessly or port-o-potties. Or overpriced, greasy foods. Or germs. </span>
    I’m really not a fan of amusement parks, places that encourage families to spend money recklessly or port-o-potties. Or overpriced, greasy foods. Or germs. Because of this, I’ve avoided, until this week, bringing my kids to the Big E The...

    Tags: Lifestyle and Leisure, Foods and Beverages, Bacon

  2. Feb 8, 2011 |Story| ctnow.com
  3. About A La Carte

    About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....

    Tags: Lifestyle and Leisure, Connecticut, Hot Dogs, Quinnipiac University, Foods and Beverages

  4. Jun 14, 2011 |Story| ctnow.com
  5. Late Night Noshes: Keep the party going by treating guests to a special evening snack

    From wedges of gourmet grilled cheese to an assortment of fresh donut holes,  serving a late-night nosh is both a great way to fuel continued revelry and  provide that "wow" factor that guests will really remember and appreciate after  hours of drinking.
    CTW Features
    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....

    Tags: Lifestyle and Leisure, Foods and Beverages, Cheese, Hamburgers, Macaroni and Cheese

  6. Jun 19, 2013 |Story| HB Independent
  7. The Gossiping Gourmet: Plenty of Turkish delight at GG's

    In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian.
    In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian. GG's Bistro in the...

    Tags: Lifestyle and Leisure, Dining and Drinking, Onions, Feta Cheese, Foods and Beverages

  8. Jun 19, 2013 |Story| WTXX-LTV
  9. Celebrate National Vanilla Milkshake Day Around New Haven!

    Summer is coming. I mean, we think it's at least on its way. Spring has gotten hot enough to fake us out a couple times, but it's June and we're still seeing 40s on our thermometers, so no one's fooling us. But, as is typical in New England, we could end up melting for weeks straight any day now. Have you found your favorite chilly beverage to cool down with this season? One you may have overlooked, the simple vanilla milkshake, is celebrated nationally on June 20, apparently. And we were alerted to the holiday by McDonald's, of all places.
    Summer is coming. I mean, we think it's at least on its way. Spring has gotten hot enough to fake us out a couple times, but it's June and we're still seeing 40s on our thermometers, so no one's fooling us. But, as is typical in New England, we could...

    Tags: Guilford (New Haven, Connecticut), Lifestyle and Leisure, Madison (New Haven, Connecticut), McDonald's, Foods and Beverages

  10. Jun 19, 2013 |Story| LAT - HOLD Archive
  11. Specialty ice cream Salt & Straw at Joan's on Third, DIY walnut liqueur, French cooking class

    <strong>Salt &amp; Straw ice cream at Joan's:</strong> Beginning Friday, <a>Joan's on Third</a> will serve <a href="http://saltandstraw.com/home.php">Salt &amp; Straw</a> ice cream by the scoop. Salt &amp; Straw of Portland, Ore., was named one of <a href="http://www.saveur.com/gallery/great-american-ice-cream-shops?cmpid=tw">Saveur&rsquo;s favorite ice creams</a>, a Sunset magazine <a href="http://www.sunset.com/food-wine/best-food-dishes-00418000082287/page12.html">"Best of the West"</a> selection, a <a href="http://www.huffingtonpost.com/2013/06/14/the-best-summer-ice-cream_n_3417468.html#slide=2562807">Huffington Post "Editors&rsquo; Pick"</a> and made <a href="https://www.facebook.com/photo.php?fbid=416306925090263&amp;set=a.167194433334848.42825.167185396669085&amp;type=1&amp;permPage=1">Martha Stewart's "Wish List</a>." Flavors include Meyer lemon buttermilk custard with blueberries, sea salt with caramel ribbon and Stumptown coffee with bourbon. The ice cream maker will make an appearance at Joan's on Friday and Saturday.&nbsp;<em></em><em>8350 W. 3rd St., Los Angeles, (323) 655-2285, <a href="http://www.joansonthird.com" target="_blank">www.joansonthird.com</a>.</em>
    Salt & Straw ice cream at Joan's: Beginning Friday, Joan's on Third will serve Salt & Straw ice cream by the scoop. Salt & Straw of Portland, Ore., was named one of Saveur’s favorite ice creams, a Sunset magazine "Best of the West" selection, a...

    Tags: The Huffington Post, Lifestyle and Leisure, Foods and Beverages, Walnuts, Saveur

  12. Jun 18, 2013 |Story| Los Angeles Times
  13. Almond Cake With Apricots and Sour Cream Ice Cream

    <b>Serves:</b> 10
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Tags: Vanilla Extract, Baking Powder, Apricots, Sour Cream, Vanilla

  14. Jun 18, 2013 |Story| Los Angeles Times
  15. Recipe: Tangy frozen lemon yogurt

    &nbsp;
      Tangy frozen lemon yogurt Total time: 10 minutes, plus chilling and freezing time Servings: Makes 1 quart Note: (This recipe is from David Lebovitz. Read the original article here.) Greek-style yogurt is available at Trader Joe's and well-stocked...

    Tags: Lifestyle and Leisure, Foods and Beverages, Honey, Lemons, Salt

  16. Jun 18, 2013 |Story| Los Angeles Times
  17. Recipe: Pumpkin pie ice cream with pecan praline

    &nbsp;
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...

    Tags: Lifestyle and Leisure, Pumpkin, Heavy Cream, Foods and Beverages, Nutmeg

  18. Jun 18, 2013 |Story| Los Angeles Times
  19. Recipe: Buckwheat ice cream

    &nbsp;
      Total time: 30 minutes, plus infusing, chilling and freezing time Servings: Makes 1 quart Note: Buckwheat kernels (sometimes called kasha) can be found at well-stocked grocery stores, cooking stores and health food markets. For a variation, fold in 2...

    Tags: Lifestyle and Leisure, Foods and Beverages, Honey, Salt, Egg Yolks

  20. Jun 18, 2013 |Story| Los Angeles Times
  21. Recipe: Meyer lemon cardamom ice cream

    &nbsp;
      Meyer lemon cardamom ice cream -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Tags: Lifestyle and Leisure, Foods and Beverages, Vanilla, Vanilla Bean, Lemons

  22. Jun 18, 2013 |Story| Los Angeles Times
  23. Recipe: Rhubarb-strawberry sorbet

    &nbsp;
      Rhubarb-strawberry sorbet Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer's night. It's a cool way to end a meal. Total time: 20 minutes, plus freezing time Servings: Makes 1 1/...

    Tags: Lifestyle and Leisure, Foods and Beverages, Strawberries, Rhubarb

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