| May 27, 2012
| 6:43 AM
Hummus (Chick Pea Dip)
Recipe from Lebanese Festival
1 16 oz. can of chick peas
1-2 cloves of garlic, mashed
½ teaspoon salt
4 Tablespoons sesame seed paste (tahini)
Juice of 2 lemons (1/4 cup)
¼ cup water
1 tablespoon parsley leaves,...
| May 29, 2012
| 5:41 AM
Grill Once, Eat Healthy All Week
PROPS…..individual portions are all you need.
- · Chicken: Chicken Caesar Salad, Chicken Pita Pocket and Chicken Pasta Salad
- Shrimp: Shrimp Salad Sandwich , Shrimp Wrap or Shrimp Cocktail! :
| Sep 6, 2012
| 4:52 AM
Overall impression: In a shopping center best known for Macy's and Lowe's, it's a pleasant surprise to come across an independently owned restaurant, let alone one that specializes in Lebanese food. All the great Lebanese dishes are here: starters such as...
| Jun 14, 2012
| 5:28 AM
I'd meant to visit Nature's Grocer for months. I drive past the vegetarian-vegan-organic-gluten-free-etc. store every day and my veggie daughter was pestering me. So one day when we all wanted to try something different, we stopped in.
THE VIBE: You're...
| Jun 28, 2012
| 4:52 AM
First impression: The message is unspoken, yet consistently communicated — from the location off the lobby of a high-end Delray Beach hotel to the enormous built-in aquariums filled with silently gliding marine life, to the muted decor and...
| Jul 5, 2012
| 9:29 AM
House of Kabob Mediterranean Cuisine
1525 Stanley St., New Britain
860-223-1200 and http://www.connecticuthouseofkabob.com
There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...
| Jan 27, 2012
| 4:14 PM
Chicken is one of those culinary ingredients that different cultures like to take and make their own. In the Glendale area alone, there are at least three restaurants whose claim to fame is their unique succulent poultry: Max’s of Manila, Al Wazir...
| Feb 2, 2012
| 10:24 AM
3 garlic cloves, minced
1/4 cup plain low-fat yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 (19 ounce) can chickpeas, drained and rinsed
1 tablespoon fresh parsley,...
| Sep 19, 2012
| 8:20 PM
When I sampled the offerings of Emmaus' True Blue Mediterranean Cafe not long after it opened three years ago, I discovered a source for one of my favorite cuisines close to home. Now there's an outpost of this restaurant in Historic Bethlehem, which...
| Oct 2, 2012
| 11:19 AM
The Oregon Grille is turning 15 this fall, and the Hunt Valley restaurant is celebrating with a dining promotion.
A bastion of conservative dining, the Oregon Grille is not normally a restaurant given to coupons or gimmicks. But through Nov. 9, diners...
| Jul 14, 2012
As the host of TLC's "Freaky Eaters," JJ Virgin is known for helping people overcome bizarre eating habits — consuming only cheesy fries, for instance, or putting tartar sauce on everything from cupcakes to Jell-O.
A nutrition and fitness expert,...