A collection of news and information related to Hummus published by this site and its partners.
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As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Salads, Cucumbers, Onions, Lifestyle and Leisure, Falafel
Premium Health News ServiceIt's nearly summer, and that means picnic season (or, depending on where you live, you might call your outdoor gathering a barbecue or cookout). I love the traditional foods of summer: burgers and dogs, creamy salads, rich desserts. Unfortunately, these...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Tags: Restaurants, Fava Beans, Lifestyle and Leisure, Rhubarb, Tahini
The Hartford CourantThe goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits. The students sat around a long table in the...
Q: Is it true that uncooked dried beans are poisonous? I bought garbanzo bean flour to make my own hummus. Is there any danger to eating this flour uncooked? A: This is a case of a little bit of truth leading to a lot of worry. Dried beans do have...
Tags: Garbanzo Beans, Kidney Beans
Tulsa WorldThis is a recap of Scott Cherry's restaurant reviews in last week's Weekend section. The full reviews are available at tulsaworld.com/cherrypicks and at tulsaworld.com/weekend. FULL MOON CAFE 411 W. Stone Wood Drive, Broken Arrow 918-994-6363...
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...
Tags: Dietary Supplements, Recipes, B Vitamins, Chives, Tomatoes
Tulsa WorldTony Henry said he had been keeping an eye out for a place in south Tulsa or Broken Arrow to put a second Full Moon Cafe for some time but never found the right fit. "As an investor in Oklahoma Joe's Bar-B-Cue, I was out here quite a bit when it was...
The News TribuneAt the intersection of Plum Street and Fourth Avenue in Olympia sits a collection of small restaurants and food trucks. They offer coffee, sandwiches, cupcakes, tacos and Assyrian food. Assyrian food? Nineveh Assyrian food truck owner Lisa David is...
Eastern ConnecticutWhat began on Friday with a few plots of soil, some seeds, and a little bit of elbow grease will soon bloom into vegetable gardens that will be a fixture of the Connecticut River Academy. Students from all grades helped establish the first plots of the...
KWCH 12 Eyewitness NewsHummus sales are up and so are the prices for chickpeas. Farmers in the heart of tobacco country are trying to grow chickpeas, a move that reflects booming demand for the seemingly more-healthful snack. Sabra Dipping Co., who manufactures and packages...
Navigating vegan vacations on the ground is one thing, but frequent travelers need more than basic salted nuts in order to stay fueled for problem solving in the air. Sure, more airport venues are stepping up with veggie burgers and individual fruit...
May 23, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Tribune Media Services
May 14, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| Hartford Courant
May 13, 2013 |Story| McClatchy-Tribune
May 12, 2013 |Story| McClatchy-Tribune
May 9, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
May 2, 2013 |Story| Hartford Courant
May 1, 2013 |Story| KWCH
Apr 15, 2013 |Story| McClatchy-Tribune
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