| May 8, 2013
217 N. Clinton St. 773-770-4894
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If doughnuts were the new cupcake, then are waffles the new doughnuts? Inspired by Belgian carts and cafes selling the country's most popular street food,...
| May 7, 2013
| 11:55 AM
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.
| May 9, 2013
| 11:00 AM
Beer auction at Bruery: Orange County’s Bruery will be hosting a silent auction of rare beers on Sunday from noon to 6 p.m. at the Bruery’s Tasting Room in Placentia. The event, benefiting Share our Strength Taste of the Nation Los Angeles,...
| May 11, 2013
1 hour. Serves 6
2 1/2 cups water
1/4 teaspoon salt
1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces)
3 to 4 cups whole milk, more if needed
1/3 to ½ cup walnuts, divided
1/4 cup toasted almonds, divided
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Apr 29, 2013
| 2:57 PM
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
| May 1, 2013
| 8:56 AM
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish:
A vintage idea. The Science of Wine is an innovative approach to wine...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| May 5, 2013
It used to be that everything we knew about Irish beverages could be explained over an intimidatingly dark beer with a half-inch head, or a quick dram of whiskey (shot, not sipped) poured from a green-tinted bottle.
Whether or not we drank Guinness...
| Mar 31, 2013
| 3:01 AM
Hoping your Easter basket is overflowing as much as our shopping cart is today.
Today's column shares details about restaurant companies that are scouting our area, a supermarket program that targets kids, a themed indoor play park, and more with all our...
| Apr 3, 2013
What it is:
Vanberg & DeWulf actually isn't a brewery — it is Chicago-based Don Feinberg and Wendy Littlefield, who import many of the most interesting beers available on the nation's shelves. (They also opened Ommegang brewery in 1997, which...