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    Dec 31, 2011 |Story| Allentown Morning Call
  1. Fettucini Alfredo

    1 lb. pkg. linguine or fettuccine (or other pasta), cooked al dente, drained and kept warm
    1 lb. pkg. linguine or fettuccine (or other pasta), cooked al dente, drained and kept warm 1/4 lb. salted butter 2 cups heavy cream 1 cup freshly grated or fresh-packaged shredded Parmesan cheese Freshly ground pepper 1/4-1/3 cup fresh chopped...

    Tags: Pasta, Fettucini Alfredo, Lifestyle and Leisure, Parmesan Cheese, Cheese

  2. Dec 31, 2011 |Story| Allentown Morning Call
  3. Chocolate Truffle Cakes

    Cake:
    Cake: 8 oz. Ghirardelli semisweet chocolate 1 cup granulated sugar 1/2 cup boiling water 4 lg. eggs, room temperature 1 cup unsalted butter, softened and cut into tablespoons 2 Tbsps. chocolate liquor, optional 1 Tbsp. vanilla extract -...

    Tags: White Chocolate, Lifestyle and Leisure, Ice Cream, Allentown, Butter

  4. Apr 18, 2012 |Story| KTLA-LTV
  5. Ricotta-honey Gelato with Orange

    Total time: 20 minutes, plus freezing time Servings: 8 (Makes 1 quart gelato) Note: This is terrific served with lightly sweetened fresh berries or other fruit. 2 cups homemade ricotta 1 cup whipping cream 1 cup whole milk 1/3 cup sugar 1...

    Tags: Gelato, Lifestyle and Leisure, Ice Cream, Whipping Cream, Foods and Beverages

  6. Mar 7, 2012 |Column| Herald Mail
  7. Turkey leftovers? Try this simple soup recipe

    How many of you have leftover turkey after a nice dinner with all the trimmings?  This soup is an economical way to utilize the carcass, leftover meat, mashed potatoes and corn. This recipe calls for turkey but can be easily adapted to use with chicken....

    Tags: Cheese Corn, Soups, Lifestyle and Leisure, Turkey (animal), Potatoes

  8. Feb 24, 2012 |Story| KTLA-LTV
  9. Eat Beat: Mexican Chocolate Pot de Crème

    Total time: 45 minutes, plus chilling time for the pots de crème Servings: 4 to 6 Pot de crème 1 1/2 cups whole milk 1/2 cup heavy cream 6 egg yolks 6 ounces Mexican chocolate (preferably Abuelita), finely chopped 6 ounces bittersweet...

    Tags: Vanilla Extract, Pumpkin, Salt, Vanilla, Whipping Cream

  10. Feb 17, 2012 |Story| KTLA-LTV
  11. Eat Beat: Palazzio's Macaroni and Cheese

    Palazzio's macaroni and cheese Total time: 1 hour, 15 minutes Servings: 8 to 12 Note: Adapted from Palazzio in Santa Barbara. 2 pounds penne pasta 2 cups heavy cream 4 cups shredded Parmesan cheese, divided 4 cups shredded smoked mozzarella cheese,...

    Tags: Pasta, Macaroni and Cheese, Lifestyle and Leisure, Cheese, Gorgonzola

  12. Jan 17, 2012 |Story| Baltimore Sun
  13. Keeping toasty, inside and out, with fireside menus

    Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...

    Tags: Lettuce, Peppers, Greens, Garlic, Seafood

  14. Jan 27, 2012 |Story| WSBT-TV
  15. Panna Cotta

    Panna cotta is a chilled Italian-style dessert with a custard consistency. It may have a fancy name but this panna cotta recipe is easy as can be! Serve it when you want to impress, and you're sure to be on the receiving end of loads of raves! Serves: 6...
  16. Jan 30, 2012 |Story| South Florida Sun-Sentinel
  17. |Story
  18. Feb 6, 2012 |Story| Baltimore Sun
  19. Make your Valentine's Day sizzle with steak

    There's little that's more romantic than a wonderful dinner enjoyed <em>a deux</em> in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such <em>tete-a-tetes</em>.
    There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes. If you're into the...

    Tags: Steaks, Chives, Leeks, Black Pepper, Garlic

  20. Jan 26, 2012 |Story| WGNTV-LTV
  21. January 27: Midday Fix - How to Host a Brunch

    Jennifer Dunham Luby
    WGN News
    Jennifer Dunham Luby For more: www.secondcitysoiree.com Tips: Dishes Prepare your main dish ahead of time. The morning of your brunch you'll be busy putting all the elements together, so save yourself a major headache and prepare your main dish the...

    Tags: Cheddar Cheese, French Toast, Cheese, Peppers, Bacon

  22. Jan 19, 2012 |Story| Los Angeles Times
  23. Culinary SOS: Palazzio's macaroni and cheese

    <strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href="http://www.palazzio.com/">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
    Los Angeles Times
    Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...

    Tags: Macaroni and Cheese, Pasta, Los Angeles Times, Cheese, Gorgonzola

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