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Heavy Cream

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Top Heavy Cream Articles

Displaying items 78-88
  • Weekend Diner - Fruit Salad and Coconut Cupcakes

    Weekend Diner - Fruit Salad and Coconut Cupcakes
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...
  • Culinary SOS: Angelini Osteria's tagliolini al limone

    Culinary SOS: Angelini Osteria's <i>tagliolini al limone</i>
      Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients for this memorable comfort dish? The...
  • Culinary SOS: Rice pudding from the Lazy Ox Canteen

    Culinary SOS: Rice pudding from the Lazy Ox Canteen
    I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...
  • Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton

    Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton
      Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me? Suzanne Wolfe San Luis Obispo Dear Suzanne: The Bistro was happy to share its recipe for...
  • 'Momofuku Milk Bar': Baking desserts with an edge

    'Momofuku Milk Bar': Baking desserts with an edge
    Chocolate-chocolate cookies, compost cookies (made with potato chips, pretzels, butterscotch chips, graham cracker crumbs, etc.), blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from...
  • Recipe: Ricotta-honey gelato with orange

    Recipe: Ricotta-honey gelato with orange
      Ricotta-honey gelato with orange Total time: 20 minutes, plus freezing time Servings: 8 (Makes 1 quart gelato) Note: This is terrific served with lightly sweetened fresh berries or other fruit. 2 cups homemade ricotta 1 cup whipping cream 1 cup...
  • Recipe: Momofuku's Crack Pie

    Recipe: Momofuku's Crack Pie
      It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...
  • Recipe: Squid carbonara

    Recipe: Squid carbonara
      Squid carbonara Total time: About 1 hour Servings: 2 Note: Adapted from Ludo Lefebvre. To cut lardons, cut the pancetta into one-half-inch-thick slices. Cut each slice crosswise into one-half-inch-thick strips and trim so each lardon is one inch...
  • Recipe: Lazy Ox Canteen's rice pudding

    Recipe: Lazy Ox Canteen's rice pudding
      Downtown's Lazy Ox Canteen isn't a fancy place. In fact, for the first couple of months it was open, there wasn't even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying food. Nothing exemplifies that better than his rice...
  • Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    Culinary SOS: Carpe Diem's Mexican chocolate pot de cr&#232;me
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
  • Recipe: Parmesan gelato

    Recipe: Parmesan gelato
      Parmesan gelato Total time: 30 minutes plus cooling time and 1 ½ hours freezing time Servings: 8 (Makes about 1 quart gelato) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...