| Apr 18, 2012
Total time: 20 minutes, plus freezing time
Servings: 8 (Makes 1 quart gelato)
Note: This is terrific served with lightly sweetened fresh berries or other fruit.
2 cups homemade ricotta
1 cup whipping cream
1 cup whole milk
1/3 cup sugar
| Apr 24, 2012
| 2:41 PM
People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year.
But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...
| Feb 26, 2013
| 7:47 AM
This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs.
Cooking Time: 20 min
What You'll Need:
| Mar 5, 2013
| 10:40 AM
Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.
3 ounces heavy cream
3 ounces white chocolate cut into small pieces
2 small candy canes, crushed
Whites from 4 eggs
| Mar 5, 2013
| 11:39 PM
Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...
| Jan 30, 2013
| 12:12 PM
The folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....
| Jan 1, 2013
| 9:29 PM
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
| Dec 18, 2012
| 9:54 PM
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.
That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
| Dec 11, 2012
| 8:49 AM
The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com
Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...
| Dec 12, 2012
| 11:48 PM
For centuries men and women have wondered if there was a way to combine two of the greatest things in the galaxy: egg nog and pie!
Now I, Bill Leff, with the boys in the The Bill Leff Test Lab have formulated this treat - Egg Nog Pie. You're welcome!...
| Dec 18, 2012
| 6:24 AM
This rich and decadent Chocolate Mousse Cake really looks like it came from a bakery, so you might just have a time of it convincing everyone you made this yourself. But when you tell them how easy it was, they’ll surely want the recipe!