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Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...
Tags: Electrical Appliance, Pork Tenderloin, Appetizers, Garlic, Limes
For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...
Flourless chocolate cake 9 ounces(oz) dark chocolate 3 oz butter 3 egg yolks 3 egg whites 1/4 cup sugar - melt choc and butter together just until it's a uniform mixture. Make sure it's not hot to the touch. Just warm - mix yolks into choc mixture and...
Tags: Whipping Cream, Chocolate Cake
Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...
Tags: Michigan Avenue, Strawberries, Recipes, Cinnamon, Bill Daley
Executive Chef Chris Lewis, Iron Bridge Wine Co., reflects: I chose this dish because it reminds me of summer. Fresh local corn, tomatoes, English peas — all very vibrant just like summer. The drink plays up the sweetness of the vegetables and...
Tags: Washington, DC, Dining and Drinking, Tomatoes, Restaurants, Salt
EntreeI have been a carb lover since birth. I have a very early memory of dining at my small hometown's fanciest Italian restaurant. I shunned the kid's menu and proudly announced to the server that I wanted the penne with vodka sauce. All eyes turned to me (I'...
Tags: Whipping Cream, Cream Cheese, Italy, Black Pepper, Butter
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...
Tags: Cheese Corn, Carrots, Green Beans, Salt, Butter
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...
Tags: Leah Eskin, Cheddar Cheese, Pies and Tarts, Nora Ephron, Quiche
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Whipping Cream, Summer Squash, Salt, Shrimp, Butter
Oct 10, 2012 |Story| Chicago Tribune
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Aug 17, 2012 |Story| Los Angeles Times
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