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    Mar 13, 2013 | Orlando Sentinel
  1. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  2. Mar 13, 2013 |Story| Tribune Media Services
  3. A sweet toast to St. Patrick's Day - and springtime

    Top o' the mornin' to you! -- or whatever time of day it is you happening to be reading this. Saint Patrick's Day is coming this weekend. And its day of arrival this year, being a Sunday, offers a particular challenge to those of us who love to celebrate the holiday with more than a touch of the blarney.
    Wolfgang Puck's Kitchen
    Top o' the mornin' to you! -- or whatever time of day it is you happening to be reading this. Saint Patrick's Day is coming this weekend. And its day of arrival this year, being a Sunday, offers a particular challenge to those of us who love to...

    Tags: Shamrock, Whipping Cream, Holidays, Symbols and Symbolism, Recipes

  4. Mar 5, 2013 |Story| Aberdeen News
  5. Meatloaf can be small & saucy

    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
    Detroit Free Press
    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.  Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...

    Tags: Whipping Cream, Foods and Beverages, Lifestyle and Leisure, Sausages, Politics

  6. Mar 5, 2013 |Story| Baltimore Sun
  7. Recipe: Peppermint stick and white chocolate ganache macarons

    <em>Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.</em>
    Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons. Ingredients  3 ounces heavy cream  3 ounces white chocolate cut into small pieces  2 small candy canes, crushed  Whites from 4 eggs  6...

    Tags: Havre de Grace, White Chocolate, Candy Canes

  8. Mar 5, 2013 |Story| Los Angeles Times
  9. Kitchen gadget: Ginger grater

    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a recipe?
    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...

    Tags: Services and Shopping, Recipes, Photography Supplies and Services, Baking Soda, Google+

  10. Feb 26, 2013 |Story| WSBT-TV
  11. Country Chicken and Waffles

    This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min   What You'll Need: - 1...

    Tags: Wines, Waffles, Mushrooms, Recipes, Salt

  12. Jan 16, 2013 |Story| Tribune Media Services
  13. ONE FOR THE TABLE: A creamy soup for a new (healthy) year

    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group of women once a month for a Sunday afternoon meal. We called it our Recipe Exchange Group. We would each prepare a part of the meal and bring along the recipe to share. Elsa, our friend from Argentina, brought this soup to one of those long-ago meals.
    Entree
    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...

    Tags: Carrots, Turnips, Cheese Corn, Foods and Beverages, Gruyere

  14. Feb 13, 2013 |Story| Los Angeles Times
  15. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Kosher Salt, Macaroni and Cheese, Shrimp, Recipes, Russ Parsons

  16. Feb 13, 2013 |Story| Chicago Tribune
  17. Defining chocolate

    Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros.
    Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros. Temper: "All you're really doing is heating (chocolate) and cooling it while stirring it and adding more chocolate. The...

    Tags: Brooklyn (New York City), Whipping Cream, The Hershey Co., Wolfgang Puck, Foods and Beverages

  18. Jan 28, 2013 | Zap2It
  19. The Taste: Make Lauren Scott’s Flourless Chocolate Layer Cake

    Channel Guide Magazine
    Twenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'...
  20. Jan 30, 2013 |Story| Baltimore Sun
  21. How to make the crab tots from M&T Bank Stadium

    <span>The folks at <span>Aramark</span> sent over some game-day recipes from M&amp;T Bank Stadium's Executive Chef Joe <span>Bachman</span>. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thou</span>ght you'd want to see the one for Maryland Crab Tots.
    The Baltimore Sun
    The folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....

    Tags: Jack Cheese, M&T Bank Stadium, Recipes, Cream Cheese, Tomatoes

  22. Jan 16, 2013 | Orlando Sentinel
  23. Cooking for dollars: Is your corn bread recipe worth $5,000?

    The Dish - Orlando Sentinel
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
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Heavy Cream Photos
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