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    Jun 12, 2013 |Story| Los Angeles Times
  1. Recipe: Ultimate Strawberry Shortcake

     
      Total time: 40 min. 4 pints strawberries, rinsed and hulled 1/4 cup sugar 10 shortcakes 2 cups whipping cream, whipped Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm. Spoon plenty of...

    Tags: Recipes, Baking Powder, Butter, Strawberries, Whipping Cream

  2. Jun 12, 2013 |Story| Los Angeles Times
  3. RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

     
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Tags: New York, Baking Powder, Butter, Egg Yolks, Whipping Cream

  4. Jun 10, 2013 |Story| McClatchy-Tribune
  5. Shortcut to greatness: Add fruit and this recipe for a delectable creation

    Star Tribune (Minneapolis)
    "Some are born great, some achieve greatness, and others have greatness thrust upon them." William Shakespeare, from his sonnet on shortcake You're skeptical? You doubt that Shakespeare would have expended his considerable talents writing about...

    Tags: Dietary Fiber, Calcium, Baking Powder, Strawberries, Dietary Supplements

  6. Jun 12, 2013 |Story| Los Angeles Times
  7. Recipe: Peach and berry shortcake

    <b>Servings: </b>12
    Times Staff Writer
    Servings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...

    Tags: Baking Powder, Cinnamon, Peaches, Butter, Whipping Cream

  8. Jun 12, 2013 |Story| South Florida Sun-Sentinel
  9. Recipe: Lazy Days' Oysters Rockefeller

    Lazy Days' Oysters Rockefeller When in season, Chef Lupe Ledesma prefers oysters from Apalachicola. 1 tablespoon olive oil 1 ounce diced white onion 1 tablespoon all-purpose flour 1/2 cup heavy cream 2 cups fresh spinach, washed and dried 1 ounce...

    Tags: Cheese, Onions, Oysters

  10. May 30, 2013 |Story| Tribune Media Services
  11. THE KITCHN: Quest for churro produces nuggets of delight

    Have you ever wondered what would happen if Goldilocks jumped down Alice's rabbit hole? Well it might look a little something like my quest for amazing homemade churros. It took some experimenting, you see. The first round of churros? Good but not great. The second batch? Still not quite. Third time? Well you know what they say -- third time's the charm!
    Entree
    Have you ever wondered what would happen if Goldilocks jumped down Alice's rabbit hole? Well it might look a little something like my quest for amazing homemade churros. It took some experimenting, you see. The first round of churros? Good but not great....

    Tags: Vanilla Bean, Cinnamon, Butter, Salt, Vanilla

  12. May 29, 2013 |Story| LAT - HOLD Archive
  13. Easy dinner recipes: 3 pasta recipes you can make tonight

    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less!
    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...

    Tags: Lifestyle and Leisure, Angelini Osteria, Mushrooms, Foods and Beverages, Parsley

  14. May 30, 2013 |Story| LAT - HOLD Archive
  15. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Lifestyle and Leisure, Gorgonzola, Foods and Beverages, Gruyere, Dining and Drinking

  16. May 15, 2013 |Column| Herald Mail
  17. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Lifestyle and Leisure, Cheese, Half and Half, Jack Cheese, Marketing

  18. May 22, 2013 |Story| Los Angeles Times
  19. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Egg Yolks, Whipping Cream

  20. Apr 30, 2013 |Story| Los Angeles Times
  21. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Recipes, Parsley, Fava Beans, Whipping Cream, Salt

  22. Apr 10, 2013 |Story| Chicago Tribune
  23. His cupcakes runneth over

    It all started with a mistake &mdash; more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Recipes, Butter, Whipping Cream, Salt

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