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    May 22, 2013 |Story| Los Angeles Times
  1. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Whipping Cream, Egg Yolks

  2. May 15, 2013 |Column| Herald Mail
  3. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Half and Half, Cheese, Jack Cheese, Peppers, Foods and Beverages

  4. May 15, 2013 |Story| McClatchy-Tribune
  5. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Butter, Recipes, Salt, Book, Lifestyle and Leisure

  6. May 8, 2013 |Story| South Florida Sun-Sentinel
  7. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Butter, Nutmeg, Cinnamon, Salt, Lifestyle and Leisure

  8. May 8, 2013 |Story| McClatchy-Tribune
  9. Quick chowder for salmon lovers

    Gloucester Daily Times, Mass.
    "Nothing says New England like chowder," claims Jim Bailey, The Yankee Chef. Bailey knows New England very well. A Maine resident, Bailey loves to use local flavors. In his recipes, he is often using local products, whether it is a regional ingredient...

    Tags: Seafood, Recipes, Foods and Beverages, Bacon, Cornbread

  10. May 8, 2013 |Story| McClatchy-Tribune
  11. Cucumbers, turkey eggs now available at Saturday's Bloomington Community Farmers' Market

    Herald-Times, Bloomington, Ind.
    Cucumbers, purple fingerling potatoes and turkey eggs will be new products at Saturday's Bloomington Community Farmers' Market, open 8 a.m. to 1 p.m. at the Showers Complex, 401 N. Morton St. Other products at the market will include lettuce, cabbage,...

    Tags: Cheese, Marketing, Strawberries, Potatoes

  12. May 7, 2013 |Story| Allentown Morning Call
  13. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Chocolate Cake, Butter, Cabbage, Whipping Cream, Frosting and Icing

  14. Apr 30, 2013 |Story| Los Angeles Times
  15. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Fava Beans, Parsley, Recipes, Whipping Cream, Salt

  16. Apr 24, 2013 |Story| McClatchy-Tribune
  17. South Abington Twp. woman's Cream Wafers satisfy sweet tooth

    The Times-Tribune, Scranton, Pa.
    For anyone who loves Oreos and other types of cream-filled goodies, this is a Local Flavor: Recipes We Love entry you'll want to pay close attention to. This week, the contest spotlights South Abington Twp. resident Kathryn Owens' Cream Wafers,...

    Tags: Chocolate Cake, Christian Orthodoxy, Butter, Christianity, Religion and Belief

  18. Apr 24, 2013 |Story| McClatchy-Tribune
  19. Cake or biscuits? Strawberry shortcake lovers are divided

    The News & Observer
    Strawberry shortcake is like potato salad: We all have our own version. "It comes down to one of two camps," says Chapel Hill cookbook author Sheri Castle, "Biscuit people or cake people." With strawberry season upon us, we set out to explore this...

    Tags: Butter, Kosher Salt, Recipes, Whipping Cream, Salt

  20. Apr 10, 2013 |Story| Chicago Tribune
  21. His cupcakes runneth over

    It all started with a mistake &mdash; more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Butter, Recipes, Whipping Cream, Salt

  22. Mar 31, 2013 |Story| WDBJ7
  23. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...

    Tags: Butter, Cheese, Pineapple, Frosting and Icing, Whipping Cream

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