| Apr 30, 2011
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
| May 9, 2011
| 12:22 AM
Spring is in full swing, and so are those pesky seasonal allergies, which are already making life miserable -- and not just for chronic allergy sufferers.
So, what's going on? Plenty, according to Dr. Clifford Bassett, Director of Allergy & Asthma Care...
| Dec 27, 2010
| 3:24 AM
Now that the rush of Christmas is behind us, we can relax into a New Year's celebration with some easy and super delicious recipes that feature the round fullness of The Dalmore, a Single Highland Malt Scotch Whiskey. When it comes to entertaining, my...
| Dec 29, 2010
| 9:30 AM
LA Times Test Kitchen Manager Noelle Carter unceils a recipe for hazelnut red pepper
Total time: 1 hour
Note: Adapted from Thyme Café & Market
3 red bell peppers, roasted, peeled and seeded (about 2 cups)
2/3 cup toasted hazelnuts,...
| Jul 26, 2010
Coffee and Cacao Crusted Pork (or Beef) featuring Cabana Cachaca Rum Makes enough rub to encrust 2 pork tenderloins, about 2 lbs. each or about 4 pounds New York Strip steaks
This combination is surprisingly delicious and complementary to both pork and...
| Aug 17, 2010
| 7:26 AM
Citrus Glazed Wild Lummi Island Sockeye Salad with Northwest Peach Salsa
Ingredients: (serves 4)
Fresh Lummi Island Sockeye Filet 1 ½ lb
Olive Oil 1 oz
Kosher salt ½ tsp total
Citrus Butter (see recipe below) 2-4 oz (1/4 lb)
Romaine cut 1" X 1 ½ " 1...
| Jan 5, 2011
Museum dining carries an unsavory reputation that's unfortunately well deserved. So, the first visitors back in 2004 to the Smithsonian National Museum of the American Indian in Washington may be forgiven if they cocked a skeptical eyebrow at the name...
| Sep 9, 2010
| 7:03 AM
Local celebrity chef Kathy Casey invited us into Kathy Casey Food Studios in Ballard to show us how she gets that honey out of the hive she had installed... and what to use it for once you have it!
People are increasingly using home-grown vegetables...
| Feb 9, 2011
We delved back into the Tribune recipe archives for this mousse-like cheesecake from the '50s. If you have some left over after building the na-PIE-leons, just chill it in a bowl and save for later — it doesn't need to be baked. You'll need 3- by 3-...
| Feb 9, 2011
| 8:31 AM
Chocolate waffles at Pinon Grill
The National Retail Federation released a survey last month predicting “the average person will spend $116.21 on Valentine’s Day gifts.” Presents are great and all, but nothing is more romantic than...
| Feb 9, 2011
Total time: 35 minutes, plus chilling and cooling time for the dough
Servings: 2 dozen cookies
Note: Adapted from chef Elena Guerrero-Berman of Massimo's Delectables. Be careful not to grind the nuts to a fine powder or flour; the nuts should have some...