| Dec 23, 2011
| 3:50 PM
Ten Ten, the handsome new Harbor East restaurant adjacent to the Bagby Pizza Company, is brimming with good ideas about everyday dining.
The menu is credited to executive chef Mark Davis, formerly of the Baltimore Country Club. His tenure there, you're...
| Dec 8, 2011
Despite the best efforts of the Calorie and Cholesterol Cops (CCC) to shame us, there are still those of us who really love to give gifts of goodies made by our own hands in our own kitchens. In order to be dietarily correct, however, I suppose we now...
| Sep 26, 2011
| 11:06 AM
MISHAWAKA — A stretch of McKinley Avenue was the scene of a second fatal crash in less than a week.
A 51-year-old Mishawaka area woman was killed at about 8:30 a.m. today when the SUV she was driving westbound on McKinley Highway near Elder Road...
| Sep 27, 2011
| 1:20 PM
If the thought of making your children's costume is scarier than facing down an evil demon, relax. Do-it-yourself Halloween projects can be as involved or as simple as your skill, time and patience will allow.
We've collected no-fuss party and costume...
| Oct 6, 2011
Total time: 1 hour
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
2 tablespoons minced shallots
| May 12, 2011
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Total time: 25 minutes
Note: Adapted from Travis Lett of Gjelina. Lett suggests Russian kale from Coleman Farm or Flora Bella Farm.
| Dec 15, 2011
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
| Dec 16, 2011
| 1:31 PM
Katherine Anne Confections
2745 W. Armitage Avenue
3/4 oz gelatin 4 oz water, cold 12 oz sugar 6 oz light agave nectar or brown rice syrup 4 oz local honey 3 oz water 1/2...
| Dec 27, 2011
| 8:23 PM
Whether true or just a bit of wishful folklore, champagne was reportedly first cooked up by the French Benedictine monk Pierre Perignon (c. 1638-1715). When Dom Perignon first tasted his concoction, he is reported to have said, "Come quickly, I am...
| Dec 29, 2011
| 4:24 PM
Artichoke and Hazelnut Spread
14 ounces Artichoke hearts (canned)
2 ounces Hazelnuts (peeled and toasted)
2 ea Garlic cloves
¼ cup Grated parmesan cheese
¼ cup Olive oil
2 tbsp ...
| Jan 10, 2012
| 6:38 PM
Springfield police are analyzing cell phone communications between a former city councilman under investigation for a road rage incident and other city leaders. Police requested cell phone records from the mayor, city manager and assistant city clerk....