| Jun 20, 2013
Hot sauce has always been the sexiest condiment (unlike prudish ketchup or soy sauce, amiright?). The ability to cause endorphin rushes or shock and awe palates is so attractive, local restaurants have developed their own recipes and are selling bottles...
| Mar 19, 2013
| 11:07 AM
Miami-based Burger King has introduced a new limited time Burger Fest menu.
Among the new offerings is a turkey burger ($3.99) - the first for Burger King.
If I was reviewing this new burger on the one-to-four star scale I use in my reviews, I’d...
| Mar 21, 2013
For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...
| Mar 20, 2013
| 10:20 AM
What's happening in food and dining around South Florida.
Dubliner Irish Pub
210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org
After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
| Mar 20, 2013
| 11:42 AM
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
| Mar 22, 2013
B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...
| Mar 22, 2013
| 8:41 AM
"Excuse me, do you have spare change?"
The question is all too commonplace. The answer is a little more complicated.
As South Florida cities and counties post anti-panhandling signs, beautify popular homeless hangouts to discourage loitering, and...
| Mar 23, 2013
| 3:15 PM
I'll always be a proponent of getting a good education. But in my heart, I know the most valuable lessons I've learned in life did not come from a classroom.
They were, instead, lessons I learned from my mother. And these were the lessons that shaped...
| Mar 26, 2013
| 12:13 PM
Between Yummy Japan and the Galleria’s food court entrance — in the former Wendy’s location — a sign saying, “Coming soon” leans against an orange and blue counter.
A new Build-A-Burger restaurant is to open in...
| Mar 27, 2013
| 5:37 AM
In mid-January, Jim Burger took a routine stroll around his neighborhood, Remington. The freelance photographer walked along the same streets and passed the same buildings he normally does.
Then, out of the corner of his eye, Burger watched someone walk...
| May 22, 2013
| 11:23 AM
Hurricane season — or what we veterans call the season of Ziploc bags — begins June 1 and runs through Nov. 30. Look for the 2013 Hurricane Survival Guide in Sunday's Orlando Sentinel. It includes my advice on putting together a kitchen...