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About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
CTW FeaturesFrom wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
The Seattle TimesThe worst season ever for major-league umps? "There may be something to that," wrote Brad Dickson of the Omaha (Neb.) World-Herald. "I tuned in to a game last night, and the count on the batter was five balls, four strikes." HEADLINES At TheOnion.com:...
Out to Lunch Hubbard Inn, 110 W. Hubbard St., Chicago Who eats: Businesspeople, tourists Why eat: Tavern food done well Ambience: A cross between funky and comforting, Hubbard Inn sports an eclectic style, with dozens of dimmed, globe-shaped...
Tags: Raspberries, Salads, Foods and Beverages, Jack Cheese, Cheese
Does Dad really need a tie? Perhaps dinner out is a better fit this year. Here's a sampling of Father's Day restaurant specials for Sunday, June 16. Some deals start on June 15, stretching the celebration into a full weekend. Prices do not include tax...
NEWPORT NEWS — If you're country star Toby Keith, grass isn't likely to grow under your boot heels. A sample schedule calls for jetting off to New York City to accept a songwriting award, running down to Newport News to officially christen a bar...
The Great River Road turned 75 years old this year. If you would like to celebrate this scenic highway that winds almost 3,000 miles along the Mississippi River, Wisconsin's portion offers a luscious slice of great rural flavors. The byway meanders...
Just when I thought burger mania had waned, along comes Umami Burger. Yes, Umami. No, it is not — as one friend suggested — the University of Miami's move into patties on buns. Umami is the so-called fifth taste, invented by a Japanese...
Tags: Salads, Foods and Beverages, Lettuce, Butter, Restaurants
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Tags: Foods and Beverages, Pineapple, Buns and Rolls, Lettuce, Cheese
Is it a coincidence that the start of the backyard cookout season coincides so neatly with Father’s Day? I think not. Certainly, we men have escaped the grill ghetto -- no longer is that the only thing we’re presumed to be able to do. But...
Feb 3, 2012 |Column| ctnow.com
Dec 6, 2011 |Column| ctnow.com
Feb 8, 2011 |Story| ctnow.com
Jun 14, 2011 |Story| ctnow.com
Jun 16, 2013 |Story| McClatchy-Tribune
Jun 17, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Column| Orlando Sentinel
Jun 13, 2013 |Story| Hampton Roads Daily Press
Jun 13, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| SFL
Jun 14, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Los Angeles Times
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