| May 8, 2013
| 1:50 PM
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill.
Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
| May 9, 2013
| 4:53 AM
What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
Perhaps not much, but we’re interested in both for the same quality-...
| Jun 26, 2013
| 2:30 AM
It's grilling season and chances are you'll be making that ever-important cookout decision: hot dog or hamburger? Some people, no doubt, are cheering "Both!" But if you're trying to make a healthier choice, then the registered dietitian in me knows that...
| May 9, 2013
| 7:36 AM
Friendly's is celebrating National Hamburger Month, and promoting its new Build Your Own Burger concept, with a "Build Your Own Burger" contest.
Entrants will submit their original creations online. Then, Friendly's will select three finalists to...
| Apr 28, 2013
| 9:20 PM
Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.
Three Paws Baking and Turning Hand Studios is operated by Dennis Grau, a New York-trained chef, who remodeled the former...
| Apr 29, 2013
| 11:11 AM
Q: The salmon burgers at Lucille's Cafe in Weston are simply the best — and non-fishy tasting! The owner said she would provide the recipe if you requested it. I'd be most appreciative. — Susie Mirrer, Cooper City
A: Beth Nunez, owner of...
| Jun 28, 2013
Let's face it. Airport travel is unavoidably stressful. By the time you park, lug and check your bags and proceed shoeless through long security lines, you're ready for a drink. And that's even before any dreaded DELAYED or CANCELLED messages flash on the...
| Jul 2, 2013
| 6:18 AM
Burger & Beer Joint
11025 Pines Blvd., Pembroke Pines, 954-367-8980, BnbJoint.com
This fledgling chain is expanding from its two Miami locations to Broward County mid-month.
"Burger & Beer Joint's inspiration came from three things: gourmet food,...
| Apr 30, 2013
| 2:07 PM
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 1, 2013
| 6:35 PM
Out at the old ballyard exploring the status of that 1st Amendment staple, the baseball heckler, because it's a cool ambivalence that will do us in, not the screamy passions of the borderline insane.
The issue came to mind after hearing that Broadway...