| Mar 30, 2010
Ham is the Meryl Streep of the Easter table. Depending on the menu, it can alter appearances, switch flavor accents and even set a certain emotional mood at dinner.
While being a chameleon has its advantages both on the big screen and in the home...
| Nov 25, 2009
When it comes to Thanksgiving certain businesses are seeing a major boom. Take the long line outside the Honey Baked Ham store in the River Oaks Area.
"I've been waiting in line for about 45 minutes," said Doris Michalak.
"Business is good," said Don...
| Mar 27, 2009
| 3:27 PM
Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer.
That's when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.But understanding a few ham basics can make your...
| Mar 24, 2004
When Maryland's first Colonists stepped off the Ark and the Dove, they carried little that would generate gastronomic envy - a bit of salted meat, dried peas and hard biscuits left over from the voyage, and some pigs and cows recently purchased from...