| Apr 1, 2010
| 4:29 AM
Easter is just days away.. but don't panic! Our friends at GIANT foodstores has a great baked ham recipe that will make even the amateur cooks look seasoned! You'll wow your guests, and yourself with this easy recipe. Check it out below, along with
| Mar 30, 2010
Ham is the Meryl Streep of the Easter table. Depending on the menu, it can alter appearances, switch flavor accents and even set a certain emotional mood at dinner.
While being a chameleon has its advantages both on the big screen and in the home...
| Apr 18, 2011
| 11:27 AM
Recipe courtesy Diane Werner - Food Director, Taste of Home
Easter Meals Prepared At Home - www.tasteofhome.com
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a...
| Apr 20, 2011
| 8:36 PM
Ham is an Easter Sunday staple and the gift that keeps on giving.
"The leftovers are good, hot or cold," Leisa Dent, co-owner and chef of L.L. Dent, the Southern-style restaurant in Carle Place, N,Y., said. "Ham and eggs for breakfast the next morning,...
| Jan 26, 2011
| 8:53 AM
Here are the top deals to be found at Chicago grocery stores Jewel-Osco for the week of Jan. 27, with coupon matchups. I don't list every item from the Wednesday grocery ad, only those that are close to their low prices or those that have a good coupon...
| Sep 16, 2010
Wine importer Kermit Lynch has always specialized in ferreting out small producers making high-quality wines. One such estate is that of Philippe Faury and his son Lionel in the northern Rhone. Faury's basic Syrah is a vin de pays with the geographic...
| Mar 9, 2011
| 11:41 AM
Serves 4 as an appetizer
1 Tbsp. olive oil
¼ C. diced smoked ham (¼-inch cubes)
8 U-12 shrimp, peeled and de-veined
1 Tbsp. garlic
¼ C. diced Roma tomato
½ C. wild mushrooms
¼ C. white wine
2 oz. Frank’s Red Hot Sauce
2 oz. chicken stock
¼ C. cream...
| Nov 16, 2011
| 12:01 PM
AriZona® Antioxidant Thanksgiving Baked Ham
- 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
- 2 teaspoons whole cloves
- Cooking spray
- 2 (20-ounce) bottles AriZona® Pomegranate Green Tea, divided (save a splash)
| Dec 7, 2011
| 7:40 AM
A few Baltimore area restaurants have showed up recently, or will soon, in national media.
Woodberry Kitchen owners Amy and Spike Gjerde are scheduled for the fourth hour of Tuesday's Today show. They will be showing Kathie Lee Gifford and Hoda Kotb how...
| Jun 1, 2011
Beans and ham, they go together like country cousins. Pork and beans, as in bacon-spiked baked beans. Navy bean soup with nuggets of ham. And one of my favorites from my grandmother's kitchen: steamed green beans, fresh-picked from her farm's garden,...
| Dec 11, 2008
This is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house.
The original edition was a snazzy-looking but cozy teahouse on Eastern Avenue, just east of Broadway in Fells Point. The new...