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    Mar 26, 2013 |Story| Tribune Media Services
  1. SERIOUSLY SIMPLE: Whole hog for glazed ham

    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
    Tribune Media Services
    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce. If your family enjoys ham for Easter dinner,...

    Tags: Pineapple, Scrambled Eggs, Eggs, Mustard, Honey

  2. Mar 27, 2013 |Story| Chicago Tribune
  3. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Salt, Pork Chops, Steaks, Recipes, Customs and Tradition

  4. Mar 26, 2013 |Column| Orlando Sentinel
  5. Get cracking on Easter reservations

    Here is a sampling of where to enjoy a holiday meal on March 31
    Easter dinner with family and friends is a much anticipated spring occasion. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes. Here is a sampling of where to enjoy a...

    Tags: Holidays, Arts and Culture, Wines, Bars and Clubs, Lifestyle and Leisure

  6. Mar 25, 2013 |Story| Los Angeles Times
  7. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Tomatoes, Eggs Benedict, Coconut, Garlic, Asparagus

  8. Mar 19, 2013 |Story| McClatchy-Tribune
  9. Ham or lamb for Easter?

    "Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps.
    McClatchy-Tribune
    "Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps. Whose meat reigns supreme? We put the question to two passionate chefs. "You know ham...

    Tags: Tomatoes, Christian Orthodoxy, Christianity, Salt, Cabbage

  10. May 16, 2012 |Story| Hampton Roads Daily Press
  11. Jimmy John's tweaks a classic formula

    <strong>Delicious discovery:</strong> Italian Night Club sandwich
    Delicious discovery: Italian Night Club sandwich Price: $5.75, $9.24 with tax for a combo including chips and a drink Destination: Jimmy John's Gourmet Sandwiches, 4611 E. Clairborne Sq., Peninsula Town Center, Hampton. 224-5222 Hours: 11 a.m.-10 p....

    Tags: Dining and Drinking, Submarine Sandwiches, Peninsula Town Center, French Bread, Gymnastics Clubs

  12. May 28, 2012 |Story| WGNTV-LTV
  13. January 11: Lunchbreak - Baked Ham Salad

    Kevin Williams
    WGN News
    Kevin Williams To purchase a copy of the book: The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith Visit the website: www.amishcookonline.com Baked Ham Salad Ingredients: 5 cups diced ham 1 /2 cup sweet pickle relish 2...

    Tags: WGN, Baked Ham, Potato Chips, Foods and Beverages, Potatoes

  14. Dec 7, 2011 |Story| Baltimore Sun
  15. Spike and Amy and Kathie Lee and Hoda: Woodberry Kitchen on Today

    A few Baltimore area restaurants have showed up recently, or will soon, in national media.
    The Baltimore Sun
    A few Baltimore area restaurants have showed up recently, or will soon, in national media. Woodberry Kitchen owners Amy and Spike Gjerde are scheduled for the fourth hour of Tuesday's Today show. They will be showing Kathie Lee Gifford and Hoda Kotb how...

    Tags: Dining and Drinking, Bowie, Kathie Lee Gifford, Entertainment, Television

  16. Aug 17, 2011 |Story| WGNTV-LTV
  17. August 18: Lunchbreak - Super Sandwiches

    D.C. Sarnies
    WGN News
    D.C. Sarnies 649 Lake Cook Road Deerfield www.dcsarnies.com Facebook: "D.C. Sarnies" Twitter: @DC_Sarnies Smoked Ham and Cheddar on a Mini Pretzel Hoagie Ingredients: 3 oz shaved smoked ham 1 slice Cheddar cheese 1 green leaf lettuce mini pretzel...

    Tags: Tomatoes, Kosher Salt, Parsley, Foods and Beverages, Arts and Culture

  18. Nov 16, 2011 |Story| WPIX-LTV
  19. AriZona Antioxidant Thanksgiving Baked Ham

    AriZona&reg; Antioxidant Thanksgiving Baked Ham
    AriZona® Antioxidant Thanksgiving Baked Ham Ingredients - 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half - 2 teaspoons whole cloves - Cooking spray - 2 (20-ounce) bottles AriZona® Pomegranate Green Tea, divided (save a splash) - 2...

    Tags: Baked Ham, Holidays, Mustard

  20. Jun 29, 2011 | Orlando Sentinel
  21. Test kitchen bonus: Easy Fourth of July menu ideas

    The Dish - Orlando Sentinel
    Fourth of July menus needs to be easy so that you can enjoy all the festivities. Grilling brings out the flavor in mushrooms that is most often described as meaty. It's a characteristic that makes mushrooms a popular recipe ingredient for barbecue party...
  22. Mar 9, 2011 |Story| KTUU
  23. Shrimp with White Cheddar and Corn Grits

    Serves 4 as an appetizer
    Serves 4 as an appetizer 1 Tbsp. olive oil ¼ C. diced smoked ham (¼-inch cubes) 8 U-12 shrimp, peeled and de-veined 1 Tbsp. garlic ¼ C. diced Roma tomato ½ C. wild mushrooms ¼ C. white wine 2 oz. Frank’s Red Hot Sauce 2 oz. chicken stock ¼ C. cream...

    Tags: Tomatoes, Cheddar Cheese, Garlic, Alaska, Mushrooms

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Ham Photos
Patrons line the bar at Ham and Eggs Tavern, a former d...
(April 24, 2013)
Ham and Eggs Tavern
Classic Easter ham is the Easter gift that keeps on giv...
(March 30, 2010)
Classic Easter ham