| Oct 24, 2011
| 8:48 AM
A Twist on Chicken Soup.
Curry Chicken Soup
4 cups Chicken Stock
2 chicken Breast, Boiled and Shredded
4 carrots julienne
1 - 2 Tbs Curry
1 Tbs Chicken Base (no MSG)
1/4 cup of celery (sautee in butter)
4 T of butter
| Nov 14, 2011
Pumpkin Scones (yield about 16 – 4 oz scones)
All-Purpose Flour 1 ½ # (4 ¾ c)
Sugar 3 oz (1/4 c + 2 Tbsp)
Salt ¼ oz (1 tsp)
Baking Powder ...
| Dec 5, 2011
| 12:29 PM
Martha Meyers from Manchester was looking for a "good old-time" recipe for oyster dressing. Jeff Tiedeman, the food editor at the Grand Forks Herald in North Dakota, saw Meyer's request and shared his family's recipe for the dressing that was passed...
| Dec 20, 2011
| 10:41 AM
- 1 loaf Brioche
- 4 ounces butter, melted
- 3 bananas sliced
- 16 ounces white chocolate chips
- 4 cups half and half
- 2/3 cups sugar
- 1 vanilla bean, split
- 8 large eggs
Preheat oven to 325 degrees.
| Jan 25, 2012
| 7:40 AM
Lots of usare planning for Super Bowl parties.
The big game is next weekend.
The menu has a lot to do with how much fun everyone has.
Here are a few recipes courtesy of the Hotel Roaonke that can help spice up your Super Bowl party.
Leek and Red Pepper...
| Jan 25, 2012
| 8:55 AM
This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...
| Jan 26, 2012
| 11:15 AM
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce
Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374
2 bags of Nicole Taylors Buffalo pasta...
| Jan 30, 2012
| 6:22 AM
Executive Chef Daniel Wecker reflects:
This is one of my personal favorites because of the combination of the elegant, flaky flounder with the tartness of the sauce with the capers. I recommend a rice blend or creamy polenta as the starch and a garnish...
| Feb 1, 2012
| 7:55 AM
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...
| Feb 22, 2012
| 2:27 PM
We have stumbled on a charming little restaurant on the Balboa Peninsula. Locals have been enjoying it for nine years, and we are delighted to recommend it to you.
Sol Grill reminded us of one of those small neighborhood ristoranti on a side street in...
| Dec 21, 2009
| 9:39 AM
1 1/2 cups coarsely chopped onion
4 cups sliced leek, white part only
2 medium potatoes, peeled and diced
1/2 pound fennel, fronds removed and reserved, bulb sliced
3 tablespoons butter or oil
4 cups chicken stock
Freshly ground white...