| Apr 24, 2013
| 6:30 PM
CrÃ¨me caramel stole my heart on my first visit to Paris many years ago. It is a comfort food that I appreciate whether I'm happy or sad. The creamy, vanilla-infused center and caramel sauce-like coating make this a delicious dessert worthy of mom.
| May 31, 2012
| 4:32 PM
There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
| Apr 2, 2012
| 4:33 PM
New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
| May 7, 2012
| 11:37 AM
Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago.
Cream of crab is a popular menu item at restaurants all around the...
| Dec 31, 2011
1 Tbsp. butter
1 medium onion, peeled and chopped
1 large ripe pear, peeled, cored and cut into chunks
2 lbs. fresh or frozen butternut squash
5 to 6 cups of vegetable stock
1/4 cup clear corn syrup
1/4 cup brown sugar
1 to 2 tsps. curry...
| May 28, 2012
| 8:39 AM
Chef Dana Herbert
Pan Seared Salmon with Orange-Ginger Sauce
Yield: 3 servings
1/2 inch piece fresh ginger root
2 cups fresh orange juice
1 Tbs granulated Splenda
1/4 cup fat-free half and half
1 tsp cornstarch
| Dec 20, 2011
| 10:41 AM
- 1 loaf Brioche
- 4 ounces butter, melted
- 3 bananas sliced
- 16 ounces white chocolate chips
- 4 cups half and half
- 2/3 cups sugar
- 1 vanilla bean, split
- 8 large eggs
Preheat oven to 325 degrees.
| Jan 15, 2012
| 1:05 AM
AriZona's Arnold Palmer Peach Half and Half
Half peach sweet tea and half lemonade.
Calvin Men: As far as summer drinks go, this one fits right in with a subtle sweetness. There's a hint of peach flavor that doesn't linger for long....
| Jan 25, 2012
| 7:40 AM
Lots of usare planning for Super Bowl parties.
The big game is next weekend.
The menu has a lot to do with how much fun everyone has.
Here are a few recipes courtesy of the Hotel Roaonke that can help spice up your Super Bowl party.
Leek and Red Pepper...
| Jan 25, 2012
| 8:55 AM
This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...
| Jan 26, 2012
| 11:15 AM
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce
Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374
2 bags of Nicole Taylors Buffalo pasta...