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A collection of news and information related to Gruyere published by this site and its partners.

Top Gruyere Articles

Displaying items 45-49
  • August 12 - Chef Ben Jones

    August 12 - Chef Ben Jones
    The Perfect Picnic Ravinia (847) 266-5100 Ham and Swiss Walking Stick Sandwich Courtesy of: Ben Jones, Levy Restaurants Executive Chef at Ravinia Serves 4 Ingredients: 1 Pretzel Ficelle (these can be found at most local bakery's, if...
  • August 25 - Chef Jeff Lawler

    August 25 - Chef Jeff Lawler
    Geja's Café 340 W. Armitage Chicago (773) 281-9101 Juvenile Diabetes Wine Tasting and Auction Event Sunday, October 18 at 1:00 p.m. South African Wine Festival September 1-November 30, 2009 Geja's Café Dark Belgian Chocolate Fondue...
  • Ham Panini With Smoked Gruyere and Pear

    Ham Panini With Smoked Gruyere and Pear
    •1/4 cup mango chutney • 4 focaccia or bulky rolls, split • 2 large romaine lettuce leaves, stems discarded • 4 thick slices ham, cut to roughly the size of the rolls • 1 pear, cored and thinly sliced • 4 thick...
  • Creme de la custard

    Creme de la custard
    The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled mixture of gold and brown. The crust is crisp and a...
  • A Party for Paul Child

    SANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...