RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Gruyere

A collection of news and information related to Gruyere published by this site and its partners.

Top Gruyere Articles

Displaying items 45-49
  • August 12 - Chef Ben Jones

    August 12 - Chef Ben Jones
    The Perfect Picnic Ravinia (847) 266-5100 www.ravinia.org Ham and Swiss Walking Stick Sandwich Courtesy of: Ben Jones, Levy Restaurants Executive Chef at Ravinia Serves 4 Ingredients: 1 Pretzel Ficelle (these can be found at most local bakery's, if...
  • August 25 - Chef Jeff Lawler

    August 25 - Chef Jeff Lawler
    Geja's Café 340 W. Armitage Chicago (773) 281-9101 www.gejascafe.com Juvenile Diabetes Wine Tasting and Auction Event Sunday, October 18 at 1:00 p.m. South African Wine Festival September 1-November 30, 2009 Geja's Café Dark Belgian Chocolate Fondue...
  • Ham Panini With Smoked Gruyere and Pear

    Ham Panini With Smoked Gruyere and Pear
    •1/4 cup mango chutney • 4 focaccia or bulky rolls, split • 2 large romaine lettuce leaves, stems discarded • 4 thick slices ham, cut to roughly the size of the rolls • 1 pear, cored and thinly sliced • 4 thick...
  • Creme de la custard

    Creme de la custard
    The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled mixture of gold and brown. The crust is crisp and a...
  • A Party for Paul Child

    SANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...