| Nov 15, 2011
1 lb. Linguini
1 ea. Shallot, finely diced
8 oz. Button mushrooms, sliced
1 Stick Butter unsalted butter
¼ C. AP flour
¼ C. White wine
2 C. Milk
2 C. Chicken stock
1 ½ lb. Turkey cooked and cut into ½ in....
| Nov 21, 2011
| 4:10 AM
1 lb pulled turkey meat
1 cup chopped andouille sausage
1 small onion, diced
1 red pepper diced
12 slices white bread or any of the leftover bread, cubed
3 cups shredded gruyere and parmesan cheese (12 oz)
3 cups heavy...
| Dec 7, 2011
| 7:45 AM
Homemade French Onion Soup For A Rainy Day
6 Large Onions-Sliced thinly
2 Cloves Garlic-Minced
2 teaspoons Fresh Thyme
1 tablespoon Extra-Virgin Olive Oil
3 tablespoons Butter
6 cups Beef stock
2 Bay leaf
1/2 cup dry Sherry
| Oct 6, 2011
This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket.
There are almost as many...
| Dec 15, 2011
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...
| Mar 7, 2012
| 3:53 AM
Crave comfort food but don’t want to wreck your diet? Here are three comfort food makeovers that you won’t believe are really slimmed down!
- Three Cheese Macaroni with Bacon
- Grilled Cheese with Caramelized Onions
- Pepperoni Pita...
| Jan 14, 2009
| 1:03 PM
* 24 oz (2 bags) Amish Naturals Fettuccine
* 6 qt water
* 1 Tbs water
* 3/4 cup pearl onions (frozen)
* 1 1/2 cups chicken stock
* 2 Tbs butter
* 1 1/2 pts button mushrooms, sliced
* 1/4 cup white wine
* 1 1/2 cups heavy cream
| Sep 18, 2008
Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...
| Mar 12, 2010
½ gallon of water
1/3 cup of chicken bouillon granules, Knorr's, Maggi, Wyler's or your favorite brand
1 teaspoon dried basil (flakes)
½ teaspoon of ground black pepper
one 14.5 ounce can of Del Monte diced potatoes or your favorite brand
| Oct 21, 2009
| 6:52 PM
It begins so optimistically, with dreams of delicate stuffed squash flowers and tender, tiny zucchini. But as the vines run rampant, reality soon sets in. Truth is, zucchini bread loses its charm after the 40th loaf.
Several chefs have an...
| Aug 10, 2009
| 6:30 AM
The Perfect Picnic
Ravinia (847) 266-5100
Ham and Swiss Walking Stick Sandwich
Courtesy of: Ben Jones, Levy Restaurants Executive Chef at Ravinia
1 Pretzel Ficelle (these can be found at most local bakery's, if...