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Gruyere

A collection of news and information related to Gruyere published by this site and its partners.

Top Gruyere Articles

Displaying items 12-22
  • A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
  • Recipe: Our office burger

    Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...
  • Creme de la custard

    Creme de la custard
    The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled mixture of gold and brown. The crust is crisp and a...
  • Onion, potato and bacon topping

    Onion, potato and bacon topping
    Onion, potato and bacon topping Total time: 45 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. 1/2 cup thinly sliced red onion 2 teaspoons butter 3 fingerling potatoes 3 slices thickly sliced...
  • Recipe: Really the best-ever mac 'n' cheese

    Recipe: Really the best-ever mac 'n' cheese
    Total time: 1 hour, 10 minutes Servings: 12 to 16 Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni. 1/2 cup panko bread crumbs 1 teaspoon melted butter 1/2 cup (1 stick) butter 1/2 cup flour 5 cups milk 1/2 teaspoon...
  • Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin

    Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin
    Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...
  • The perfect burger

    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
  • Recipe: The Howie burger

    Recipe: The Howie burger
    "Grilling in the summer is a pastime for all to enjoy. Anyone can do it, and it's a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a 'grilling family.' My Uncle Howie was on the forefront...
  • Organic fettuccine with mushroom gruyere sauce

    Pasta: * 24 oz (2 bags) Amish Naturals Fettuccine * 6 qt water * 1 Tbs water Sauce: * 3/4 cup pearl onions (frozen) * 1 1/2 cups chicken stock * 2 Tbs butter * 1 1/2 pts button mushrooms, sliced * 1/4 cup white wine * 1 1/2 cups heavy cream *...
  • Homemade heaven at cozy Soup's On

    Homemade heaven at cozy Soup's On
    Soup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...
  • Imitation Potage Au Pistou Soup

    Imitation Potage Au Pistou Soup
    INGREDIENTS gallon of water 1/3 cup of chicken bouillon granules, Knorr's, Maggi, Wyler's or your favorite brand 1 teaspoon dried basil (flakes) teaspoon of ground black pepper one 14.5 ounce can of Del Monte diced potatoes or your favorite brand one...