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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Tomatoes, Buns and Rolls, Mayonnaise, Bacon, Sea Salt

    2. May 20, 2013 |Story| Los Angeles Times

  2. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Arugula, Foods and Beverages, Butter, Cheese, Hamburgers

    3. May 20, 2013 |Story| Los Angeles Times

  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Mayonnaise, Ketchup, Garlic, Dining and Drinking, Foods and Beverages

    4. Apr 26, 2013 |Story| McClatchy-Tribune

  4. Free Press Test Kitchen recipe: Asparagus and Ham Crepes

    Detroit Free Press
    Asparagus and Ham Crepes Makes: 8 / Preparation time: 10 minutes (not including crepe making time) / Total time: 30 minutes -- 1 large sweet white or red onion, peeled, chopped -- 11/2 pounds asparagus spears, washed, cut into 1-inch diagonal...

    Tags: Politics, Parmesan Cheese, Detroit Free Press, Onions, Parsley

    5. Apr 13, 2013 |Story| Glendale News Press

  5. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Restaurants, Sandwiches, Soups, Cheese Corn, Vegetarian Diet

    6. Mar 22, 2013 |Column| Orlando Sentinel

  6. Orlando Sentinel restaurant review: Burgers are tops at B&B Junction

    <strong>B&amp;B Junction</strong> in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
    B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...

    Tags: Tomatoes, Restaurants, American Express Company, Sandwiches, Winter Park

    7. Feb 13, 2013 |Story| Tribune Media Services

  7. THE KITCHN: An adaptable breakfast tart made with winter greens

    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more!
    Entree
    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more! I call this a morning tart...

    Tags: Quiche, Kale, Shallots, Greens, Butter

    8. Feb 13, 2013 |Story| Tribune Media Services

  8. THE KITCHN: Is it soup or a sandwich? Both

    I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Recently, I decided to make a "quickie" French onion soup grilled cheese.
    Entree
    I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Recently, I decided to make a "quickie"...

    Tags: Recipes, Foods and Beverages, Sandwiches, Butter, Cheese

    9. Jan 16, 2013 |Story| Tribune Media Services

  9. ONE FOR THE TABLE: A creamy soup for a new (healthy) year

    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group of women once a month for a Sunday afternoon meal. We called it our Recipe Exchange Group. We would each prepare a part of the meal and bring along the recipe to share. Elsa, our friend from Argentina, brought this soup to one of those long-ago meals.
    Entree
    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...

    Tags: Turnips, Soups, Butternut Squash, Cheese Corn, Sage

    10. Jan 16, 2013 |Story| SFL

  10. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Appetizers, Restaurants, Hollywood (Broward, Florida), Ginger, Physical Fitness and Exercise

    11. Jan 16, 2013 |Story| Coastline Pilot

  11. Trend Watch: Bruxie coming to H.B.

    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and other items.
    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and...

    Tags: Foods and Beverages, Restaurants, Sandwiches, Rebecca Taylor, Belgium

    12. Dec 13, 2012 |Story| Baltimore Sun

  12. Tailgating recipe: Onion, Gruyere and Bacon Dip

    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle.
    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...

    Tags: Recipes, Cheese, Onions, Chives, Bacon

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Gruyere Photos
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