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Greens

A collection of news and information related to Greens published by this site and its partners.

Top Greens Articles

Displaying items 23-33
  • Keep savory strudel in your back pocket

    Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...
  • Keeping toasty, inside and out, with fireside menus

    Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
  • How to choose, cook and store greens

    How to choose, cook and store greens
    St. Patrick’s Day is this month, and what comes to mind when you think of this holiday? GREEN! So what better than to focus on green foods and their powerful health benefits. Are you and your family eating enough greens? The USDA recommends...
  • A spice-rubbed pork for dinner

    Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth Total time: 1 1/2 hours, plus brining Servings: 8 Note: From Echo Brined pork 1 1/2 pounds pork tenderloin 1/4 cup salt 1/2 cup sugar 1 quart lukewarm water 1. Trim the...
  • The sweet side of bitter greens

    LOOK at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there's something about them that's just begging to be tamed. It's a bit of a paradox. These greens...
  • Recipe: Green panini with roasted peppers and Gruyère cheese

    Recipe: Green panini with roasted peppers and Gruyère cheese
    Green panini with roasted peppers and Gruyère cheese Total time: 25 minutes Servings: 1 Note: Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. It is one of McFarlin's favorites. This recipe makes more mustard...
  • Recipe: Bruschetta with fresh shell bean puree and mixed mustard greens

    Recipe: Bruschetta with fresh shell bean puree and mixed mustard greens
      Note: We believe in using fresh, seasonal ingredients, as do the country's best chefs. Of course, not every chef has the time or space to maintain a home garden. Evan Kleiman, chef-owner of Angeli Caffe on Melrose Avenue, has created a small organic...
  • Recipe: Chameli's saag

    Recipe: Chameli's saag
      Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner Hari B. Alipuria into giving us this relatively...
  • Recipe: Vivana La Place's Lentils and Wild Greens (Lenticchie Con Verdura Selvatica)

    Recipe: Vivana La Place's Lentils and Wild Greens (<i>Lenticchie Con Verdura Selvatica</i>)
      Note: To our surprise, we discovered while voting for the top dishes of the year that many of our favorites came from the vegetarian issue we did last fall. This particular dish was a universal favorite--it is quick and simple to prepare yet deeply...
  • Recipe: Dandelion green and new potato gratin

    Recipe: Dandelion green and new potato gratin
    Total time: About 1 hour Servings: 6 to 8 Butter for pan 2 stalks green garlic, trimmed and finely chopped 1 1/2 pounds new potatoes, scrubbed 2 cups coarsely chopped dandelion greens Salt Freshly ground white pepper to taste 1 cup crème...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...