| Oct 28, 2010
| 12:43 PM
1 pound of fresh green beans, both ends removed and lightly blanched (steamed and quickly cooled)
1 purple onion, thinly sliced
1 tablespoon of garlic
1/2 cup of slivered almonds
1/2 cup of cherry tomatoes, halved
2/3 cup of crumbled Gorgonzola...
| Nov 4, 2010
| 9:50 AM
The dining room walls of the Twisted Harp are emerald green. Gorgeous crystal chandeliers glisten. Dishes arrive flavored with sauces made with Irish whiskey. You could almost forget you were in a Nottingham shopping center.
Yet, if you look out the...
| Nov 22, 2010
| 1:22 PM
When it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes.
Go ahead and tweak them if you...
| Nov 25, 2010
On this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures.
| Nov 24, 2010
You know that holiday food & drink can be high in calorie, but have you given much thought as to what it takes to burn off those calories?!
Get the Skinny with Molly on how many minutes of walking it takes to burn off your holiday favorites.
| Jun 2, 2010
| 2:45 AM
Slow Cooker Green Bean Casserole
- 4 cups green beans, snapped
- 1 can cream of mushroom soup
- 1/3 cup milk or soy milk
- 1/4 tsp salt
-1/4 tsp black pepper
- 1 can French-fried onions
Mix together the green beans,...
| Apr 20, 2011
As I thumbed through Marie Simmons' new cookbook, "Fresh & Fast Vegetarian: Recipes That Make a Meal" (Houghton Mifflin Harcourt, $17.95), I could see why people choose vegetable-rich diets.
Full of vibrant recipes that are appealing for any food lover,...
| Apr 29, 2011
Nani's tortino di fagiolini
Total time: 1 hour, 10 minutes
Servings: 8 to 12
Note: Adapted from Nani's Cucina Italiana in Jackson Hole, Wyo. This recipe requires a 9-inch springform pan. To make ciabatta crumbs, dry out slices of the bread and pulse...
| Jul 29, 2010
Just like fashion trends, diets go in and out of style.
Remember the grapefruit diet? The cabbage soup diet? How about the Atkins diet, which banned white bread but allowed fatty cheese and pork rinds?
That was so 2004. In 2010, dieters are going gaga...
| Jan 30, 2011
| 1:30 AM
Daily: 11:45 a.m., dinner.
Monday: 1 p.m., scrabble; 1:15 p.m., pool.
Tuesday: 9 a.m., exercise; 9:30 a.m., Young@Heart; 10:30 a.m., Popcorn Day; 2:30 p.m., Ladies' choir; 6:30 p.m., evening pool.
Wednesday: 9 a.m., Wii bowling; 9:30 a.m., ladies'...
| Sep 17, 2010
We're back with another dining deal that you want to know about!
Ever want restaurant quality food, but want to enjoy it at home? EatZi's Market and Bakery is known for their gourmet treats that could trick any of your dinner guests into thinking you...