| Jun 21, 2012
| 6:14 AM
To purchase a copy of the book:
Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes
The Book Stall
811 Elm Street
Chicken with Bruschetta...
| Jun 27, 2012
| 6:52 AM
Thursday, June 28
Petoskey District Library board will meet in regular session 5 p.m. Thursday,
June 28, in the fireplace room of the Carnegie building at 451 E. Mitchell St.
Contact the library at (231) 758-3100.
The Rotary Club of...
| Jun 29, 2012
| 8:19 AM
As Fourth of July approaches, it calls for fresh summertime dishes.
Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday.
Marinated Flank Steak
"This recipe always gets rave...
| Jul 10, 2012
| 11:44 AM
Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
| Sep 25, 2012
| 2:22 PM
Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative.
Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
| Aug 11, 2012
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets
Servings: 6 to 8
Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets.
50 grams salt...
| Jul 31, 2012
| 10:19 AM
Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...
| Aug 2, 2012
| 6:16 AM
The first night, it took 45 minutes for just one bite of zucchini.
The second night with the broccoli was a bit quicker, but still involved all the whining and tears.
A few nights into “Operation: You’re Going to Eat Your Vegetables,&...
| Apr 18, 2012
| 7:25 AM
Thursday, April 19
The Rotary Club of Charlevoix meets 7:30 a.m. every Thursday at the Flap Jack Family Restaurant, 102 W. Carpenter, Charlevoix. For more information, call (231) 547-0360.
Petoskey Duplicate Bridge Club meets noon Thursday at...
| Apr 25, 2012
| 7:07 AM
A son, Cain Rock Belford, was born to Lura Towns and Cody Belford of Boyne City at 1:57 p.m. April 1, 2012, in Grand Rapids. Cain weighed 8 pounds, 10 ounces at birth. Grandparents are Jim and Denise Baxter, and Terry and Penny Belford.
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...