| Nov 16, 2012
| 1:23 PM
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day.
And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year.
| Aug 30, 2012
| 9:52 AM
Bread and Wine Farm Dinner
Wednesday, September 12
7:00 p.m.- 9:00 p.m.
Bread & Wine
3732 W. Irving Park Rd
For more information:
| Aug 31, 2012
| 12:24 PM
SIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook.
Total time in the kitchen: 1 hour Servings: Dinner for 4
| Jun 19, 2012
| 8:10 AM
Apples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue....
| Jun 19, 2012
| 1:36 PM
You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years.
"I have always wanted to work...
| Jun 21, 2012
| 6:14 AM
To purchase a copy of the book:
Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes
The Book Stall
811 Elm Street
Chicken with Bruschetta...
| Jul 10, 2012
| 11:44 AM
Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
| Jul 31, 2012
| 10:19 AM
Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...
| Aug 2, 2012
| 6:16 AM
The first night, it took 45 minutes for just one bite of zucchini.
The second night with the broccoli was a bit quicker, but still involved all the whining and tears.
A few nights into “Operation: You’re Going to Eat Your Vegetables,&...
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Mar 5, 2013
| 11:40 AM
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...