| Jan 24, 2010
| 5:30 PM
With Soup's On For All 2010 set for Monday, January 25, at the B.O.B. to benefit God's Kitchen in the Heartside section of downtown Grand Rapids, here's a soup recipe for you from FOX 17 Traffic Reporter Robb Westaby for you to try at home:
This is a...
| Mar 21, 2011
| 5:20 AM
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
| Mar 23, 2011
Chicken and Biscuit Pot Pie
(*see dietary notes)
Recipe by: Chef Kim McKee
Low fat cooking spray
3/4 tsp Salt
1/2 tsp Freshly ground black pepper
1 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces
| Mar 22, 2011
| 1:35 PM
I watched Julia Child with my mom, even when I was as young as 8. I loved how beautiful the foods were garnished and presented, like works of art. That was right up my alley, as I enjoyed drawing and painting.
I provide food for St. Ann Catholic Roman...
| Apr 14, 2011
Dear SOS: My family recently vacationed in Jackson Hole, Wyo., and our favorite meal by far was at Nani's Cucina Italiana. The surprise star of the evening was the tortino di fagiolini, a delicious green bean tart that reminded us of a refined Italian...
| Oct 28, 2010
| 12:43 PM
1 pound of fresh green beans, both ends removed and lightly blanched (steamed and quickly cooled)
1 purple onion, thinly sliced
1 tablespoon of garlic
1/2 cup of slivered almonds
1/2 cup of cherry tomatoes, halved
2/3 cup of crumbled Gorgonzola...
| Nov 4, 2010
| 9:50 AM
The dining room walls of the Twisted Harp are emerald green. Gorgeous crystal chandeliers glisten. Dishes arrive flavored with sauces made with Irish whiskey. You could almost forget you were in a Nottingham shopping center.
Yet, if you look out the...
| Nov 22, 2010
| 1:22 PM
When it comes to the biggest food holiday of the year, it's about tradition, hand-me-down recipes and tried and true dishes. So in place of an ethnic Thanksgiving menu or exotic ingredients, we offer a few classic dishes.
Go ahead and tweak them if you...
| Nov 25, 2010
On this foodiest of food days, we give thanks to the many wonderful people and places in the state making great dishes, and to our readers, who took the time to salute their favorites, some deservedly well-acclaimed, others little-known treasures.
| Nov 24, 2010
You know that holiday food & drink can be high in calorie, but have you given much thought as to what it takes to burn off those calories?!
Get the Skinny with Molly on how many minutes of walking it takes to burn off your holiday favorites.
| Jun 2, 2010
| 2:45 AM
Slow Cooker Green Bean Casserole
- 4 cups green beans, snapped
- 1 can cream of mushroom soup
- 1/3 cup milk or soy milk
- 1/4 tsp salt
-1/4 tsp black pepper
- 1 can French-fried onions
Mix together the green beans,...