| Jun 20, 2013
| 6:17 AM
Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!...
| May 9, 2013
| 1:14 PM
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
| Mar 21, 2013
| 9:11 AM
A son, Jameson Jonah Hoaglund, was born to Ashley Adkison and Isaac Hoaglund of Boyne City at 2:32 p.m. on Sunday, March 17, 2013, at McLaren Northern Michigan in Petoskey. Jameson weighed 8 pounds, 15.4 ounces and was 20 1/4 inches long at...
| Mar 21, 2013
When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...
| Mar 4, 2013
| 8:21 PM
The Clear Spring Volunteer Fire Co. will present Breakfast with the Easter Bunny on Saturday from 8 to 11 a.m. at the Clear Spring Volunteer Fire Co. Special Events Building on Big Springs Road.
The buffet breakfast includes eggs, cereal, pancakes,...
| Jan 21, 2013
| 1:37 PM
1 box large shells
2 large jars chicken gravy
1 box Stove Top stuffing mix, chicken
2 13-ounce cans chicken breast
Cook shells as directed. Heat gravy. Cook stuffing mix as directed. Drain chicken and add to stuffing. Mix...
| Jun 12, 2013
Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon.
Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...
| May 1, 2013
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
| Apr 17, 2013
| 6:19 AM
"Liver and onions — the poor man's gourmet delight."
— Stevens Bunker, retired Baltimore sea dog
The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
| Jan 16, 2012
| 4:33 PM
Coachella 2012: What will you be eating?...
| Jan 18, 2012
| 4:26 PM
Critical violations of state sanitation and safety laws observed by inspectors at two South Florida restaurants last week prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend their operations. Tito...