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Gravy

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Top Gravy Articles

Displaying items 1-11
  • Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
  • Hand-Breaded Pork Chops

    Hand-Breaded Pork Chops
    Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!...
  • Primal flavors

    Primal flavors
    Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...
  • Last-minute T-Day help from the test kitchen

     
    Make sure turkey is ready for its close-up on Thanksgiving. I prefer to layer flavors from the inside out. Remove giblets and neck from the cavities. Loosely stuff bird with wedges of sweet onions, unpeeled oranges, 1/2 teaspoon minced garlic, coarse...
  • Guess what health inspectors found in restaurant kitchens this time? Soiled personal laundry, live moths in flour

     
    These restaurants, stores and other food establishments failed food safety inspections in about the past month. Here's what inspectors found, according to their reports: A-Treat Bottling Company, 2001 Union Blvd., Allentown May 23, 2012 The following...
  • Memorial Day inspirations? Five over-the-top burger toppings

     
    If you are stuck in a burger rut this Memorial Day, these five restaurant sandwiches could shake you out of it. The Daily Meal — a web site dedicated all things food and drink — has found the restaurants across the country with the most over-...
  • September 1: Lunchbreak - M.Henrietta's Nut Loaf

    September 1: Lunchbreak - M.Henrietta's Nut Loaf
    m.henrietta 1133 W. Granville Chicago (773) 761-9700 www.mhenrietta.com To read more about the restaurant: www.metromix.com M.Henrietta's Nut Loaf Ingredients: 2 cups of finely ground mixture of nuts and seeds; almonds, cashews, walnuts, and...
  • December 21: Lunchbreak - Biscuits and Lamb Gravy

    December 21: Lunchbreak - Biscuits and Lamb Gravy
    Chef Gregory Ellis 2 Sparrows 553 W. Diversey Parkway Chicago (773) 234-2320 www.2sparrowschicago.com To read more about the restaurant: www.metromix.com Biscuits and Lamb Gravy Lamb Gravy 1 lb. ground lamb 1 1/2 Tbs butter 1/2 cup yellow onion,...
  • 14 new weekend brunches

    14 new weekend brunches
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
  • 10/26 Norma's Cafe Celebrates 2nd Official Texas Chicken Fried Steak Day

    organization: Norma's Cafe Celebrates 2nd Official Texas Chicken Fried Steak Day date: October 26 address: Both Norma's Cafe locations The original Dallas dining icon serving Texas home cooking, will celebrate its 2nd Official Texas Chicken Fried Steak...
  • Texas Chicken Fried Steak

    Texas Chicken Fried Steak
    What’s the best place for down-home Texas Chicken Fried Steak with Texas River Bottom Gravy? We found traditional recipes for both when we visited Hickory Hollow restaurant in Houston, Texas, and now you can make it at home. Serves: 4 Chilling...