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A collection of news and information related to Gorgonzola published by this site and its partners.

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    May 11, 2013 |Story| Los Angeles Times

  1. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Osteria Mozza, Salads, Restaurants, Patents, Copyrights and Trademarks, Sushi and Sashimi

    2. Apr 15, 2013 |Story| Hartford Courant

  2. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Recipes, Apples, Shallots, Bacon, Honey

    3. Mar 28, 2013 |Story| Hartford Courant

  3. Little Plates, Big Adventure At Red Hen

    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason.
    The Hartford Courant
    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...

    Tags: Salads, Restaurants, Bars and Clubs, New Haven (New Haven, Connecticut), Brunch

    4. Mar 21, 2013 |Story| Daily American

  4. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Recipes, Peppers, Cilantro, Cheddar Cheese, Cheese

    5. Mar 12, 2013 |Story| Aberdeen News

  5. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Recipes, Olives, Cilantro, Cheddar Cheese, Chives

    6. Feb 6, 2013 |Story| Daily Pilot

  6. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Pies and Tarts, Restaurant and Catering Industry, Lifestyle and Leisure, Foods and Beverages, Cheese

    7. Jan 30, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Recipes, Bars and Clubs, Cheddar Cheese, Noelle Carter, Salt

    8. Jan 24, 2013 |Story| Hartford Courant

  8. Francesca's Wine Bar Gets A Warm Welcome In Collinsville

    Francesca Nadeau can't remember why she drove down Main Street in Collinsville that day. Maybe she was heading to the Shoppes at Farmington Valley on Route 44.
    The Hartford Courant
    Francesca Nadeau can't remember why she drove down Main Street in Collinsville that day. Maybe she was heading to the Shoppes at Farmington Valley on Route 44. "I don't know what possessed me to take [this route,]" she said. Whatever the reason, the...

    Tags: Salads, Restaurants, Entertainment Events, Steaks, The Shoppes at Farmington Valley

    9. Jan 2, 2013 |Story| SFL

  9. Sky and Garden meet in Delray

    <strong>Buddha Garden</strong>
    Buddha Garden 217 E. Atlantic Ave., Delray Beach, 561-450-7557, BuddhaSkyBar.com Buddha Sky Bar, the year-old pan-Asian fusion hideaway on the third floor next to the railroad tracks amid Atlantic's pageantry, has vertically expanded into the...

    Tags: Restaurants, Bars and Clubs, Cheese, Personal Service, Kale

    10. Dec 4, 2012 |Story| Daily American

  10. 12 days of a dairy farmers Christmas

    Merry Christmas! I am your Somerset County Dairy Princess. While you are preparing for the holiday season and preparing your holiday meal, remember what a dairy farmer does. Even on Christmas Day.
    Somerset County Dairy Princess
    Merry Christmas! I am your Somerset County Dairy Princess. While you are preparing for the holiday season and preparing your holiday meal, remember what a dairy farmer does. Even on Christmas Day. On the first day of Christmas a dairy farmer had to...

    Tags: Candy Canes, Whipping Cream, Cheese, Holidays, Religious Festivals

    11. Oct 26, 2012 |Story| SFL

  11. Still Escopazzo after all these years

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...

    Tags: Restaurants, Culture, Thyme, Pies and Tarts, Miami Beach

    12. Oct 21, 2012 |Story| Orlando Sentinel

  12. Orlando Sentinel restaurant review: Marlow's Tavern: I-Drive gem

    Local diners don't always give International Drive a fair shake. The thoroughfare in Orlando's<strong> </strong>tourist corridor can be a wild ride with its frustrating logjam of cars. At night the bright neon signs often<strong> </strong>distract drivers.
    Local diners don't always give International Drive a fair shake. The thoroughfare in Orlando's tourist corridor can be a wild ride with its frustrating logjam of cars. At night the bright neon signs often distract drivers. Steel yourself for the ride and...

    Tags: Onions, Orlando Restaurants, Breads, Restaurants, Dining and Drinking

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Gorgonzola Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Creamy gorgonzola, spinach and garlic accompany chicken...
(April 30, 2013)
Petto di pollo con Gorgonzola at La Finestra
To toast seeds, put in a dry skillet over low to medium...
(October 7, 2011)
 » All 5 Gorgonzola photos