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Gnocchi

A collection of news and information related to Gnocchi published by this site and its partners.

Top Gnocchi Articles

Displaying items 56-66
  • Recipe: Spring vegetable stew with herbed ricotta gnocchi

    Recipe: Spring vegetable stew with herbed ricotta gnocchi
    Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich. Drain the ricotta in the refrigerator at least 1 hour before making the gnocchi, to remove any excess water. The dough can be made several...
  • How to cook with farmers market produce

    How to cook with farmers market produce
    Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ingredients just begging for you to buy them at this time of...
  • The Napa Valley restaurant scene

    The Napa Valley restaurant scene
    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • The Review: Fabio Viviani's Firenze Osteria in Toluca Lake

    The Review: Fabio Viviani's Firenze Osteria in Toluca Lake
    On a recent weekend night, the excitement at the new Firenze Osteria is palpable. It's three-deep at the bar, air-kisses galore, the "ciao, ciaos" and "buona seras" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses...
  • Cafe Bella Roma: worth the wait

    IT is a truth universally acknowledged that American people in possession of a good appetite must be in want of a cozy Italian restaurant in their neighborhood. Some areas have reached saturation level in this regard; others lack even a decent pizzeria....
  • Melograno is a delicious step up

    COMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....
  • Bar Marmont, back in the game

    Bar Marmont, back in the game
    WHEN you slide into the head of the line to park your car at Bar Marmont on a Friday or Saturday night, the valet will ask for $18 -- up front. Ouch. Welcome to the Sunset Strip. But don't let this high-handed tactic put you off going inside the once...
  • Restaurant review: Michael's on Naples Ristorante in Long Beach

    Restaurant review: Michael's on Naples Ristorante in Long Beach
    THE restaurant's name -- Michael's on Naples Ristorante --sounds dubious, like the kind of place you might see showing up on British chef Gordon Ramsay's hit television series "Kitchen Nightmares." In fact, Ramsay did take in hand an Italian restaurant...
  • Artisan offers sharp urban style in homey Paso Robles

    Artisan offers sharp urban style in homey Paso Robles
    WITH several hotels in the works, plus a new luxe lodging where guests are offered a horse and carriage to take them to their dinner restaurant, Paso Robles seems slated to become the Healdsburg of the Central Coast wine country, a picturesque and...
  • Ca' Brea reopens, tries to revive its allure

    Ca' Brea is back, after being closed nearly a year for renovations. And, for the first time in a long while, chef-owner Antonio Tommasi, who founded the place in 1991 with Jean-Louis de Mori, is playing a much more active role in what's coming out of...