Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 61-72 of 133
» View courant.com items only
    Dec 16, 2009 |Story| Los Angeles Times

  1. The Review: Fabio Viviani's Firenze Osteria in Toluca Lake

    On a recent weekend night, the excitement at the new <a href="http://theguide.latimes.com/restaurants/firenze-osteria-venue">Firenze Osteria</a> is palpable. It's three-deep at the bar, air-kisses galore, the "<i>ciao, ciaos</i>" and "<i>buona seras</i>" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses slapped down before the diners who have just finished have even made it to the door.
    Restaurant Critic
    On a recent weekend night, the excitement at the new Firenze Osteria is palpable. It's three-deep at the bar, air-kisses galore, the "ciao, ciaos" and "buona seras" coming fast and heavy. Tablecloths are whisked off tables and silverware and glasses...

    Tags: Caesar Salads, Potatoes, Alcoholic Beverages, Universal CityWalk, Soups

    2. Feb 4, 2010 |Story| Los Angeles Times

  2. The Review: Vinoteque on Melrose

    Through an open doorway on Melrose Avenue, up a few steps, is a secret garden with walls washed in burnt orange and tall wooden planter boxes filled with pretty lettuces, feathery fennel, carrots, chard and lemon grass. There, Chardonnay and Zinfandel grapevines clamber over trellises and culinary herbs cast their fragrance into the night air. The sprawling L-shaped patio is paved in terra cotta tiles and set with jewel-toned Moroccan mosaic tables and wicker armchairs. Even in early winter, with the help of strategically placed heat lamps, the patio is magic, an urban oasis reminiscent of the south of France where wine bottles litter the table and guests linger, talking and drinking, until well past midnight.
    Restaurant Critic
    Through an open doorway on Melrose Avenue, up a few steps, is a secret garden with walls washed in burnt orange and tall wooden planter boxes filled with pretty lettuces, feathery fennel, carrots, chard and lemon grass. There, Chardonnay and Zinfandel...

    Tags: Bars and Clubs, Glendale (Los Angeles, California), Alcoholic Beverages, Hamburgers, Pasadena (Los Angeles, California)

    3. Nov 19, 2009 |Story| Los Angeles Times

  3. Thanksgiving takeout and dining options

    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

    Tags: Travel, Bars and Clubs, Mushrooms, Roast Turkey, Marshmallows

    4. Jun 17, 2010 |Blog| Baltimore Sun

  4. 'Top Chef D.C.': A capital beginning

    Reality Check
    It's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......

    Tags: Ohio, Shrimp, James Beard, Wolfgang Puck, Barack Obama

    5. Aug 24, 2010 |Blog| Baltimore Sun

  5. Qualifying for Boston: Top Ten reasons to take up marathoning

    Dining@Large
    I was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......

    Tags: Breads, Travel, Connecticut, Sandwiches, Pizzas

    6. Jul 9, 2009 |Story| KTLA-LTV

  6. Eat Beat: Herbed Ricotta Gnocchi

    Recipe: Spring vegetable stew with herbed ricotta gnocchi Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich. Drain the ricotta in the refrigerator at least 1 hour before making the gnocchi,...

    Tags: Salt, Shallots, Lemons, Recipes, Asparagus

    7. Jul 8, 2009 |Story| Los Angeles Times

  7. The Napa Valley restaurant scene

    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of the hills, the rows of vines with mustard blooming bright yellow at their feet? The cool dark of the cellars or the view from Auberge du Soleil or Domaine Chandon?
    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...

    Tags: Bars and Clubs, Sweetwater, Mushrooms, Wolfgang Puck, Lettuce

    8. Sep 3, 2009 |Story| Orlando Sentinel

  8. Heather McPherson: Fiorella's is a hidden gem

    The Westin Imagine Orlando sits alone on the Universal Drive side of the Orange County Convention Center, cut off from the wild ride of International Drive. As such, its upscale restaurant -- Fiorella's Cucina Toscana -- is often overlooked as a dining destination. And that's a shame.
    Sentinel Staff Writer
    The Westin Imagine Orlando sits alone on the Universal Drive side of the Orange County Convention Center, cut off from the wild ride of International Drive. As such, its upscale restaurant -- Fiorella's Cucina Toscana -- is often overlooked as a dining...

    Tags: Bars and Clubs, Shrimp, Pizzas, International Drive, Lifestyle and Leisure

    9. Sep 4, 2009 |Story| WGNTV-LTV

  9. September 17 - Chef Elaina Vazquez

    Boutique Bites
    WGN News
    Boutique Bites www.boutiquebites.com (847) 334-6525 Ricotta Gnocchi Gnocchi Dough: 2 cups whole milk ricotta 1 egg 1/2 cup grated parmigiano-reggiano pinch of grated nutmeg 1/4 teaspoon salt drizzle of truffle oil 1 1/2 cups all-purpose flour...

    Tags: Salt, Mushrooms, Heavy Cream, WGN, Sage

    10. Mar 9, 2010 | Chicago Tribune

  10. What? No Worcestershire?

    Change of Subject
    Can you correctly pronounce the top-ten mispronounced foodie words? Give it a shot Bruschetta Gnocchi (pictured) Gyro Huitlacoche Pouilly-Fuisse Mole Paczki Pho Prosciutto Sake Go to The Stew for the correct answers....
    11. Aug 22, 2007 |Story| Metromix

  11. New on the scene

    Exposure Tapas Supper Club Don't come to this South Loop spot expecting traditional Spanish tapas; this newcomer goes contemporary-American with small plates--with full-sized entrees and a raw bar to boot. Highlights include the Lobster Cocktail, fresh...

    Tags: Bars and Clubs, Anchovies, Mushrooms, Appetizers, Hospitals and Clinics

    12. Aug 16, 2007 |Story| Metromix

  12. Dig in!

    With its office parks and strip malls, Darien's South Cass Avenue off Interstate 55 (near Exit 273B) doesn't present obvious choices when it comes to dinner-hour takeout. But with a little detective work (thank you, Google!), we put together two delicious meals -- a Greek summer dinner from <a href="/126144,0,3048829.venue"> <b>Brookhaven Marketplace</b></a> and an Italian pasta night from <a href="/44666,0,6624541.venue"> <b>La Notte Due</b></a>.
    With its office parks and strip malls, Darien's South Cass Avenue off Interstate 55 (near Exit 273B) doesn't present obvious choices when it comes to dinner-hour takeout. But with a little detective work (thank you, Google!), we put together two delicious...

    Tags: Dining and Drinking, Breads, Google Inc., Chicago Tribune, Restaurants

< Previous • 1 2 3 4 5  6  7 8 9 10 11-12 • Next >
Original site for Gnocchi topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
Gnocchi con Mozzarella- Potato pasta in a creamy pink t...
(January 10, 2013)
Gnocchi con Mozzarella
Known for his charming Italian accent and waxing philos...
(January 10, 2013)
Italian
 » All 7 Gnocchi photos