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    Jul 25, 2012 |Story| Tribune Media Services
  1. ONE FOR THE TABLE: Gnocchi and summer's best produce

    Entree
    Walk through any farmers' market and the bounty of summer will be on display in mounds of freshly picked carrots, beets, lettuce, broccoli, cucumbers, peppers, onions, parsley, zucchini, corn, celery, green beans, tomatoes and spinach. Nearby,...

    Tags: Shallots, Salt, Sea Salt, Recipes, Parsley

  2. Aug 3, 2012 |Story| Baltimore Sun
  3. Candle Light Inn quietly updates classic dining

    A perennial inclusion on lists of old Baltimore dining favorites, the Candle Light Inn is the kind of landmark restaurant that we like knowing is still around, even if we don't go there. Its picturesque appearance and prominent crossroads location on Frederick Road has can create nostalgic memories of romantic dinners even in those who have never dined there.
    A perennial inclusion on lists of old Baltimore dining favorites, the Candle Light Inn is the kind of landmark restaurant that we like knowing is still around, even if we don't go there. Its picturesque appearance and prominent crossroads location on...

    Tags: Restaurants, Hotel and Accommodation Industry, Foods and Beverages, Salads, Shrimp

  4. Jul 11, 2012 | Los Angeles Times
  5. New in Pasadena: Trattoria Neapolis Italian restaurant and bar

    Daily Dish
    Trattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
  6. May 28, 2012 |Story| WGNTV-LTV
  7. April 14: Lunchbreak - Gnocchi, Peas and Carrots

    Jonathan Waxman
    WGN News
    Jonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...

    Tags: Black Pepper, Salt, Sea Salt, WGN, Carrots

  8. May 28, 2012 |Story| WGNTV-LTV
  9. March 28: Lunchbreak - Potato Gnocchi with Crispy Pancetta, Ramps and English Peas

    Spiaggia and Cafe Spiaggia
    WGN News
    Spiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...

    Tags: Sea Salt, Salt, Recipes, Michigan Avenue, Cheese

  10. May 27, 2012 |Column| Chicago Tribune
  11. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Nutmeg, Salt, Foods and Beverages, Pasta, Chicago Tribune Columnists

  12. May 17, 2012 |Story| WXMI
  13. Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...

    Tags: Asparagus, Foods and Beverages, Wines, Mushrooms, Onions

  14. Apr 8, 2012 |Story| Los Angeles Times
  15. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Restaurants, Asparagus, Easter, Philadelphia (Philadelphia, Pennsylvania), Miami Hotels

  16. Mar 23, 2012 |Story| WGNO-LTV
  17. Cavatelli with Mangalitsa Pork Ragu

    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that Italians cherish the times when family and friends sit down together to break bread. Or in this case, pasta.
    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...

    Tags: Salt, Nutmeg, Foods and Beverages, Pasta, Garlic

  18. Mar 6, 2012 |Story| KTXL-LTV
  19. Potato Gnocchi

    Fabian's Italian Bistro
    4 fresh peeled Russet potatoes cut into large chunks Water to cover 3 whole eggs 1/3 cup heavy cream 1 tsp fresh grated nutmeg Pinch salt 3-4 cups flour, depending on the moisture of the potatoes Bring the potatoes up to a boil and simmer them over...

    Tags: Potatoes

  20. Jan 17, 2012 |Story| Baltimore Sun
  21. Meet your menus: The Wine Market, Brewer's Art and Roy's

    Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes.
    Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes. It's long been the way of Brewer's Art to...

    Tags: Restaurants, Wines, New Products, David Newman, Dining and Drinking

  22. Jan 12, 2012 |Story| WXIN-LTV
  23. Gnocchi Recipes

    Basil Gnocchi Recipe Makes about 6-8 servings -          3 Lbs  baking potatoes, peeled and quartered -          ¾ Lbs all purpose flour -          1 Tbls. basil, chiffonaded -          2 Egg yolks Directions: - Bring potatoes to boil starting in...

    Tags: Salt, Wines, Recipes, Tomatoes, Egg Yolks

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Gnocchi Photos
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