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EntreeWalk through any farmers' market and the bounty of summer will be on display in mounds of freshly picked carrots, beets, lettuce, broccoli, cucumbers, peppers, onions, parsley, zucchini, corn, celery, green beans, tomatoes and spinach. Nearby,...
A perennial inclusion on lists of old Baltimore dining favorites, the Candle Light Inn is the kind of landmark restaurant that we like knowing is still around, even if we don't go there. Its picturesque appearance and prominent crossroads location on...
Daily DishTrattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
WGN NewsJonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...
Tags: Black Pepper, Salt, Sea Salt, WGN, Carrots
WGN NewsSpiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...
Tags: Sea Salt, Salt, Recipes, Michigan Avenue, Cheese
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...
Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½ teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
Tags: Asparagus, Foods and Beverages, Wines, Mushrooms, Onions
Special to the Los Angeles TimesFor me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...
Tags: Salt, Nutmeg, Foods and Beverages, Pasta, Garlic
Fabian's Italian Bistro4 fresh peeled Russet potatoes cut into large chunks Water to cover 3 whole eggs 1/3 cup heavy cream 1 tsp fresh grated nutmeg Pinch salt 3-4 cups flour, depending on the moisture of the potatoes Bring the potatoes up to a boil and simmer them over...
Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes. It's long been the way of Brewer's Art to...
Jul 25, 2012 |Story| Tribune Media Services
Aug 3, 2012 |Story| Baltimore Sun
Jul 11, 2012 | Los Angeles Times
May 28, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
May 27, 2012 |Column| Chicago Tribune
May 17, 2012 |Story| WXMI
Apr 8, 2012 |Story| Los Angeles Times
Mar 23, 2012 |Story| WGNO-LTV
Mar 6, 2012 |Story| KTXL-LTV
Jan 17, 2012 |Story| Baltimore Sun
Jan 12, 2012 |Story| WXIN-LTV
Original site for Gnocchi topic gallery.