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Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...
Tags: Millennium Park, Restaurants, Avondale, Seafood, Hamburgers
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033 The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...
Tags: Cheese, Restaurants, Limes, Shrimp, Brooklyn (New York City)
It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man’s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round...
Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...
Tags: Salads, Religious Festivals, Holidays, Christmas, Potatoes
Ovie Bar and Grill 120 N Canal Street Chicago http://www.oviebarandgrill.com/ Short Ribs Ingredients: 5# beef boneless short rib 1 pint red wine 1 spanish onion 2 carrots 3 celery ribs 1 clove garlic 1 oz fresh thyme 1 bay leaf Directions:...
Tags: Cheese, Butternut Squash, Lemons, Onions, Cheese Corn
EntreeWith the crush of the holiday season, I can't seem to find enough hours to get through each day. Between shopping, parties and work projects, life on Monday through Saturday is hurried and I'm sprinting just to keep up. But then, just in the nick of time,...
Tags: Onions, Cheese Corn, Carrots, Peppers, Flour
I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride. Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
Tags: Cheese, Chicken, Cheddar Cheese, Restaurants, Pumpkin
Pumpkin Rosemary Sauce over Gnocchi 2 packages (16 oz. each) whole wheat gnocchi 1 ½ tablespoons extra virgin olive oil 2 ¼ cups chopped onion 2 large garlic cloves, finely minced 2 teaspoons very finely minced fresh rosemary 1 ½ cups fat free, less...
Tags: Arable Farming, Cheese, Onions, Pumpkin, Kidney Beans
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Restaurants, Northbrook, Metra, Judaism, Ravinia Festival
Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...
City Tavern 1416 S. Michigan Ave. Chicago (312) 663-1278 www.citytavernchicago.com/ To read more about the restaurant: chicago.metromix.com/ Trout Ingredients: whole rainbow trout 3/4 cup of seasonal mushrooms (City Tavern is currently using...
Jan 24, 2013 |Story| Chicago Tribune
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Aug 28, 2012 |Story| Chicago Tribune
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Jul 23, 2012 |Story| WGNTV-LTV
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