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How to cook with farmers market produce
Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ingredients just begging for you to buy them at this time of...Tags: Archimedes, Asparagus, Ice Cream, Foods and Beverages, Lifestyle and Leisure
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Recipe: Shrimp and artichoke soup with spring herb gnocchi
Total time: 1 1/2 hours
Servings: 6
Fresh herb gnocchi
1/2 cup ricotta
1 egg yolk
1/2 cup grated Parmigiano-Reggiano
1 teaspoon minced tarragon
1 tablespoon minced parsley
1 teaspoon minced chives
5 to 6 tablespoons flour, plus extra for...Tags: Foods and Beverages, Shrimp, Garlic, Egg Yolks, Lifestyle and Leisure
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At Catch, an endless summer
Los Angeles Times Staff WriterSUMMER is unraveling, the daylight hours shaved ever shorter. I'd just as soon kiss the long leisurely days goodbye over dinner at the beach, watching the rose-gold fade to dark from the windows of Catch, the new restaurant at Casa del Mar in Santa...Tags: Tomatoes, Hotels and Accommodations, Pasta, Hotel and Accommodation Industry, Santa Monica
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Make friends with Amici Trattoria
Special to The Morning CallIf ever there was a neighborhood eatery worthy of a steady diet of patronage, Amici Trattoria would be it. This gem of a restaurant, however, is tucked away in Alburtis, far from the madding crowd. Amici Trattoria, according to the menu, means ''food for...Tags: Tomatoes, Pizzas, Cheese Corn, Cheese, Italy
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Out of the park
Most of our Wrigleyville dining experiences have been a drunken blur of postgame gorging on wings, burgers and Tater Tots. While we've never thought of the 'hood as a major dining destination, new and recently revamped restaurants have given us cause to...Tags: Wrigleyville, Eyewear, Dining and Drinking, Salads, Restaurants
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Pizza your mind
Bin Wine Cafe "I just went to Bin for a birthday party. We ate so well. We were quite full with just the amazing cheese plate and the mushroom pizza (an excellent choice). The wine was superb. I just love this place."--Billie O. "My wife and I love...Tags: Gorgonzola, Foods and Beverages, Lifestyle and Leisure, Pizzas, Cheese
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Rhapsody in green
Los Angeles Times Staff WriterOver lunch the other day a friend mentioned how hard it is to plan a menu for a dinner party anymore with all the food scares and scary diets loose in the land. "You can't serve salmon, you can't serve beef, you can't serve pasta," she said. "Rabbit is...Tags: Pasta, Leeks, Mushrooms, Los Angeles Times, Veal
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Recipe Exchange
M'mm M'mm Good! A mound of letters responding to Nancy Solt's request for a recipe for Tomato Soup Cake came in this week, indicating that soup by the slice may be nearly as well known as soup in the bowl. When you're searching for responses for this...Tags: Tomatoes, Salt, New York, Cheese Corn, Cinnamon
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Philomena's/Pompano Beach
Sun-SentinelPhilomena's is a nine-table wonder where diners sit in close proximity, the ambience is casual storefront, and the air is filled with the intoxicating smells of good cooking. There's garlic sizzling in hot oil, freshly baked bread pulled from the oven...Tags: Pompano Beach, Tomatoes, Fort Lauderdale, Dining and Drinking, Pork Chops
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Italian fare like a warm embrace
Special to The TimesI developed a little trick in my conversational Italian class a few years ago. Insecure in my command of vocabulary, I found I could deflect difficult conversation by changing the subject to Italian food and restaurants. Prosciutto, risotto, minestrone &#...Tags: Tomatoes, Travel, Romano Prodi, Potatoes, Italy
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The List
Special to The TimesA-1 Produce and Veggie Lovers Deli. Specialties: saag paneer, masala dosa, potato bonda, pakoras, kulfi ice creams. Entrées, $5 to $6. 9043 Reseda Blvd., Northridge; (818) 998-6900. See Page 18 for review. Ago is more scene than substance, a slick...Tags: Tomatoes, Mushrooms, Pet Shops, Services, and Supplies, Salt, Beets
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Bon Gusto/ Fort Lauderdale
Sun-SentinelRunning a restaurant is clearly a labor of love. It's challenging when busy, and challenging when not. Management can certainly attempt to please all customers all the time, but that's sort of like trying to nail Jell-O to a tree. Ask anyone who's ever...Tags: Tomatoes, Alcoholic Beverages, Pasta, Mushrooms, Garlic
May 20, 2009
|Story| Los Angeles Times
Feb 27, 2008
|Story| Los Angeles Times
Aug 29, 2007
|Story| Los Angeles Times
Feb 9, 2006
|Story| Allentown Morning Call
Aug 16, 2005
|Story| Metromix
Aug 29, 2006
|Story| Metromix
Feb 11, 2004
|Story| Los Angeles Times
Apr 16, 2003
|Story| Allentown Morning Call
Jan 16, 2004
|Story| South Florida Sun-Sentinel
Apr 25, 2004
|Story| Los Angeles Times
Jun 22, 2003
|Story| Los Angeles Times
Jan 17, 2003
|Story| South Florida Sun-Sentinel
Original site for Gnocchi topic gallery.
