| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Sep 30, 2013
| 6:30 AM
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio....
| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Jul 10, 2013
| 6:00 AM
323 Main St., Westport, (203) 222-0323, 323westport.com
When you walk through the back entry of Bar 323, the first thing you'll see are the photos of Westport. There's plenty to make old-timers sigh. "Ah, the Remarkable Book Store!" and...
| Jul 12, 2013
| 8:36 AM
Unless you really love chains, there's not a whole of good eating in Aventura. Shopping, yes. Eating, no.
But one mile south of Aventura Mall in North Miami Beach is an intimate, neighborhood trattoria that keeps getting better. Il Migliore, which means...
| Apr 25, 2013
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
| Apr 11, 2013
The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...
| Apr 10, 2013
| 4:36 PM
Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
The time that counts is Saturday.
This weekend, the Mission Viejo resident and four other Orange Coast...
| Apr 15, 2013
| 1:11 PM
What's happening in food and dining around South Florida.
620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com
Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
| Apr 5, 2013
| 11:30 AM
The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...
| Jun 6, 2013
| 12:30 PM
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...