| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Sep 30, 2013
| 6:30 AM
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio....
| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Jul 10, 2013
| 6:00 AM
323 Main St., Westport, (203) 222-0323, 323westport.com
When you walk through the back entry of Bar 323, the first thing you'll see are the photos of Westport. There's plenty to make old-timers sigh. "Ah, the Remarkable Book Store!" and...
| Jul 12, 2013
| 8:36 AM
Unless you really love chains, there's not a whole of good eating in Aventura. Shopping, yes. Eating, no.
But one mile south of Aventura Mall in North Miami Beach is an intimate, neighborhood trattoria that keeps getting better. Il Migliore, which means...
| Apr 5, 2013
| 11:30 AM
The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...
| Feb 28, 2013
Review: Siena Tavern
51 W. Kinzie St. 312-595-1322
Rating: 3 (out of four) Off to a good start
Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place.
| Jun 6, 2013
| 12:30 PM
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
| Feb 21, 2013
| 2:32 PM
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico.
Di Pierno has taken a deliberate approach to the name change, but the...
| Jan 24, 2013
Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...
| Dec 25, 2012
| 5:00 AM
Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...