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    Jun 6, 2013 |Story| Baltimore Sun

  1. Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi

    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Restaurants, Cheese, Recipes

    2. May 18, 2013 |Story| McClatchy-Tribune
  2. |Story
    3. May 15, 2013 |Story| Chicago Tribune

  3. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay mates well, especially a European version with its tauter acidity.
    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Onions, France, Wines, Salt, Italy

    4. May 9, 2013 |Story| KY3-TV

  4. Sweet tea marinated chicken with sweet potato gnocchi 5/9/13

    ++++++++++++++++++++ || Sweet tea marinated chicken 4 chicken thighs 1 tea bag (preferably earl grey) 2 tsp brown sugar salt and pepper to taste 1 gallon zip-loc bag 1/2 cup water 1. Place chicken in zip loc bag and mix all dry ingredients in...

    Tags: Potatoes, Sweet Potatoes

    5. Apr 25, 2013 |Column| Chicago Tribune

  5. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Fennel, Wines, Restaurants, Phil Vettel, Meatballs

    6. Apr 15, 2013 |Story| SFL

  6. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Marshmallows, Chicken Salad, Cheese, Shrimp, Chicken

    7. Apr 11, 2013 |Story| Chicago Tribune

  7. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Lifestyle and Leisure, Marketing, Sage, Michigan Avenue, Spaghetti

    8. Apr 10, 2013 |Story| Daily Pilot

  8. Right ingredients to win

    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times. The time that counts is Saturday. This weekend, the Mission Viejo resident and four other Orange Coast...

    Tags: Restaurants, Justice System, Education, Crime, Law and Justice, Teaching and Learning

    9. Apr 5, 2013 | Orlando Sentinel

  9. Cooking for a good cause: New Meals On Wheels cookbook

    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench’s Bread and Butter Pudding to Al Roker’s New Orleans–Style Barbecued Shrimp in a campaign to raise awareness and abate senior hunger. Providing more than a million meals a day for seniors across the nation, Meals On Wheels Association of America is the oldest and largest national organization of its kind. The books are sold at Barnes & Noble and Books-A-Million stores. Online, buy the book via Amazon.com, mowaa.org and indiebound.org. Other recipes in the book include:
    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...

    Tags: Tomatoes, Recipes, Kosher Salt, Amazon.com Inc., Salt

    10. Apr 3, 2013 |Story| Los Angeles Times

  10. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Lifestyle and Leisure, Restaurants, Lasagna, Salads, Foods and Beverages

    11. Feb 28, 2013 |Story| RedEye

  11. Review: Siena Tavern

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-siena-tavern-venue" target="_blank">Siena Tavern</a>
    RedEye
    Review: Siena Tavern 51 W. Kinzie St. 312-595-1322 Rating: 3 (out of four) Off to a good start Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place. There...

    Tags: Top Chef (tv program), Sage, Restaurants, Mexico Vacations, Bar Toma

    12. Feb 21, 2013 |Story| Baltimore Sun

  12. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Bacon, Restaurants, Pistachios, Veal, Pasta

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Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
Gnocchi con Mozzarella- Potato pasta in a creamy pink t...
(January 10, 2013)
Gnocchi con Mozzarella
Known for his charming Italian accent and waxing philos...
(January 10, 2013)
Italian
 » All 7 Gnocchi photos