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A collection of news and information related to Gnocchi published by this site and its partners.

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    Jun 17, 2010 |Blog| Baltimore Sun
  1. 'Top Chef D.C.': A capital beginning

    Reality Check
    It's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......

    Tags: Pennsylvania, James Beard, Colorado, Ohio, Reality Television (genre)

  2. Aug 24, 2010 |Blog| Baltimore Sun
  3. Qualifying for Boston: Top Ten reasons to take up marathoning

    Dining@Large
    I was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......

    Tags: Hotels and Accommodations, Pizzas, Sandwiches, Dining and Drinking, Breads

  4. Apr 25, 2013 |Column| Chicago Tribune
  5. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Mushrooms, Phil Vettel, Meatballs, Dining and Drinking, Salads

  6. Aug 6, 2009 |Column| Chicago Tribune
  7. Imagine Lula, all grown up. That's Nightwood restaurant

    One is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel.
    Tribune critic
    One is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel. But that might be a disservice to both restaurants. Lula was a process; Nightwood was a...

    Tags: Potatoes, Tomatoes, Dining and Drinking, Manhattan (New York City), Breads

  8. Jan 27, 2013 |Column| ctnow.com
  9. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Mushrooms, Celebrities, Pizzas, Jimmy Buffett, Dining and Drinking

  10. May 27, 2012 |Column| Chicago Tribune
  11. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Sage, Nutmeg, Potatoes, Butter, Salt

  12. Jan 17, 2012 |Column| Chicago Tribune
  13. Dining, indulgently, in the Big Easy

    I get to New Orleans every so often, and my waking hours there can be separated into three categories: Eating, getting ready to eat and just finished eating. I map out my semiregular restaurant assaults the way some parents plan a day at Disney World: I figure out which attractions I most want to see and time my arrivals to ensure a good seat.
    I get to New Orleans every so often, and my waking hours there can be separated into three categories: Eating, getting ready to eat and just finished eating. I map out my semiregular restaurant assaults the way some parents plan a day at Disney World: I...

    Tags: Soups, Dining and Drinking, Breads, Amusement and Theme Parks, Shrimp

  14. Jul 11, 2012 | Los Angeles Times
  15. New in Pasadena: Trattoria Neapolis Italian restaurant and bar

    Daily Dish
    Trattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
  16. Dec 15, 2011 | Los Angeles Times
  17. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
  18. Dec 6, 2011 | Orlando Sentinel
  19. K Restaurant Wine Bar’s 6th annual Truffle Dinner Dec. 12

    The Dish - Orlando Sentinel
    K Restaurant Wine Bar's 6th annual Truffle Dinner is Monday, Dec. 12, at 7 p.m. James Beard nominated chef-owner Kevin Fonzo and his talented team have put together a wonderful menu that will likely include scrambled duck Egg on toast Point with shaved...
  20. Feb 1, 2012 | Los Angeles Times
  21. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
  22. Nov 6, 2011 | Los Angeles Times
  23. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week, Tom Colicchio explores the art of gnocchi in his latest Master Class installment: My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right.......
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Gnocchi Photos
MAIN DISH: Herbed ricotta gnocchi add heft to a spring...
(March 5, 2013)
Herbed ricotta gnocchi add heft to a spring vegetable stew.
Gnocchi con Mozzarella- Potato pasta in a creamy pink t...
(January 10, 2013)
Gnocchi con Mozzarella
Known for his charming Italian accent and waxing philos...
(January 10, 2013)
Italian